CREAMY SCRAMBLED EGGS WITH SMOKED TROUT AND GREEN ONIONS
Steps:
- Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
- Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes. Divide egg mixture among 4 plates. Garnish with dill sprigs, if desired, and serve.
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Taniya
[email protected]This recipe was a disaster! The eggs were overcooked and the trout was too salty. I won't be making this again.
Zanfir Alin
[email protected]I'm not a big fan of eggs, but I decided to give this recipe a try because I love smoked trout. I was pleasantly surprised! The eggs were cooked perfectly and the trout added a delicious smoky flavor. I'll definitely be making this again.
Re Kj
[email protected]This dish is so versatile. I've made it with different types of smoked fish, including salmon, whitefish, and mackerel. It's always delicious. I also like to add different vegetables to the eggs, such as spinach, tomatoes, and mushrooms.
Rayan Khasawneh
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast or brunch. I also love that it's a healthy and protein-packed meal. I always feel satisfied after eating it.
remo roro
[email protected]This recipe is a great way to use up leftover smoked trout. I had some leftover from a dinner party and I wasn't sure what to do with it. This recipe was the perfect solution! The eggs were fluffy and creamy, and the trout added a nice smoky flavor.
Ms Tania
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better. I also added some diced tomatoes to add some color and flavor.
Rh Gaming
[email protected]I've never had smoked trout before, but I'm so glad I tried it in this recipe. It added a delicious smoky flavor to the eggs. The green onions were a great addition too. I'll definitely be making this again!
Nirob Imran
[email protected]I'm not a fan of smoked trout, but I decided to give this recipe a try anyway. I was pleasantly surprised! The trout flavor was subtle and didn't overpower the eggs. The green onions added a nice touch of freshness. I'll definitely be making this aga
SniperTeen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The smoked trout adds a unique flavor that makes this dish stand out from your average scrambled eggs. I highly recommend it!
Jayden Gilliver
[email protected]Meh. I wasn't impressed with this dish. The smoked trout was too salty and the eggs were overcooked. I won't be making this again.
Noura Youssef
[email protected]This recipe was a bit too rich for my taste. The smoked trout overpowered the eggs and the green onions were lost in the mix. I think I'll try it again with less trout and more green onions next time.
Roton kumar
[email protected]I love how versatile this recipe is. I didn't have smoked trout on hand, so I used smoked salmon instead. It worked just as well and the flavor was still amazing. I also added some diced tomatoes and spinach to the eggs for an extra boost of veggies.
smiley Charlie
[email protected]Just wow! This dish is a game-changer for my breakfast routine. The smoked trout adds a sophisticated touch that elevates the simple scrambled eggs to a gourmet level. The green onions add a nice touch of color and flavor. Highly recommend!
Philip Hansen
[email protected]Easy to make and absolutely delicious! I was skeptical about the combination of smoked trout and eggs, but it turned out to be a match made in heaven. The smokiness of the trout complemented the creaminess of the eggs beautifully. I'll definitely be
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]These creamy scrambled eggs with smoked trout and green onions were an absolute delight! The trout added a rich, savory flavor that paired perfectly with the tender, fluffy eggs. The green onions brought a pop of freshness and brightness, balancing o