CREAMY SHRIMP & MUSHROOM PASTA RECIPE - (4.3/5)
Provided by á-174621
Number Of Ingredients 13
Steps:
- Heat a large skillet until hot - add olive oil and immediately add garlic and shrimp. Cook on one side for about 1 minute until pink, on medium-high heat. Flip the shrimp to the other side, sprinkle the top of cooked side of shrimp with dry basil, paprika and salt, cook for another 1 to 2 minutes, occasionally stirring until shrimp is pink on both sides. Remove the shrimp from skillet. To the same skillet, add sliced mushrooms. Add more olive oil if necessary. Cook on high heat for about 2 minutes, occasionally stirring, until mushrooms become soft and release juices. Salt midway through cooking. To the skillet with mushrooms, add cooked shrimp. Immediately add 1 cup half and half and all of the cheese. Bring to a boil, then reduce to simmer and cook, constantly stirring, until all cheese melts. Cover with lid and remove from heat. Cook pasta. Reserve the pasta water when draining. Add pasta to the skillet with shrimp and mushrooms and cream sauce. Stir well, season with more salt, more crushed red pepper flakes and basil, if desired. Add pasta water to loosen the mixture to desired consistency.
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Erika Pabon
pabon_erika@gmail.comNot bad.
M2DM
m2dm@gmail.comMeh.
Herbert Morris
herbert-m@yahoo.comYum!
florence muthoni
fm@yahoo.com5 stars!
Blackwater Music
b-m@yahoo.comThis recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Pearl Merrida
pm@yahoo.comThis dish was a bit too creamy for my taste, but it was still good. I would recommend using less cream next time.
Big Zeee
b73@yahoo.comI loved this recipe! It was easy to make and so delicious. The shrimp were cooked perfectly and the mushrooms added a nice earthy flavor.
Shambhu Kamat
kamat-s0@hotmail.comThis dish was delicious! The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I would definitely recommend this recipe.
Raja rayyan
rayyan.raja77@gmail.comThis recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Muzamil Nawaz
nawaz.m@yahoo.comThe sauce was a bit too creamy for my taste, but the shrimp and mushrooms were cooked perfectly. I would recommend using less cream next time.
XANDER 042 Official
official-x@aol.comThis dish was so easy to make and so delicious! I loved the combination of flavors and textures. The shrimp were cooked perfectly and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Benedict Kipruto
kipruto.benedict@hotmail.comI followed the recipe exactly, and the dish turned out great. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked to perfection. I would highly recommend this recipe to anyone who loves shrimp and pasta.
Rosye Ekeieta
ekeietar20@yahoo.comThis creamy shrimp and mushroom pasta was a hit with my family! The sauce was rich and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.