CREAMY SKILLET CHICKEN THIGHS
Skillet chicken thighs with a super easy and decadent sauce.
Provided by Christine Watson
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.
- Set an oven-proof skillet on high heat. When hot, add 1 tablespoon oil and chicken. Cook until well seared, about 3 minutes per side. Remove chicken to a plate and reduce heat to medium.
- Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary. Bloom spices together for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, and finally the cream. Stir well and then blend in Parmesan cheese. Bring to a light simmer. Add chicken back to the pan.
- Transfer to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 3.8 g, Cholesterol 129.1 mg, Fat 28.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 13 g, Sodium 287.9 mg, Sugar 0.2 g
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Chi Yvette
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit too creamy for my taste.
Mayamgr Dil
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Suraj vhujel
[email protected]I'm so glad I tried this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Samantha Herrera
[email protected]This recipe was amazing! The chicken was juicy and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and it was a perfect comfort food meal.
Maria Bibi
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as tender as I hoped. The sauce was also a bit too salty for my taste.
Mohamed Hussein Abdi
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Austin Siziba
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
Noumi Chowdhury
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Tony Keene
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Heinrich Pretorius
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through and juicy. The sauce was also very flavorful.
monir Ms
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Malik aurang zaib
[email protected]This creamy skillet chicken thighs recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.