CREAMY SPINACH RISOTTO
Make and share this Creamy Spinach Risotto recipe from Food.com.
Provided by Schnuck
Categories Short Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in deep pot and sauté onion and garlic until translucent - about 5 minutes.
- Add Arborio to pot and sauté for about 3 minutes.
- Add wine to rice and sauté until nearly dry, then mix in spices.
- Add ¼ - ½ cup of stock at a time to rice stirring often until it evaporates and repeat steps until stock is gone.
- During Step 4, in a separate smaller pot, bring ¼ cup of stock to a simmer, add spinach and cover. Cook for 5 minutes or until tender. Turn off heat and allow to cool slightly while covered.
- Put cream into a food processor, add spinach mix including juice, and process until smooth.
- When risotto is nearly done, add spinach mixture and mix well. Simmer until risotto evaporates to a creamy consistency.
- Add cheese, mix, and serve.
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Hafiza Ceesay
[email protected]This risotto was delicious! I added a bit of chopped sun-dried tomatoes and it really took the flavor up a notch. I would definitely recommend this recipe.
Zar Muhammad Khan
[email protected]I'm allergic to spinach, so I substituted kale in this recipe. It turned out great! The kale added a nice earthy flavor to the risotto.
Endri Nazifi
[email protected]This recipe is missing some key ingredients. It doesn't include any white wine or Parmesan cheese, which are essential for a good risotto.
Md Romjan23
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I'm not sure what I did wrong.
Masoom bhatti
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. Other than that, it was a good recipe.
jedi Guma
[email protected]I'm not a big fan of spinach, but this risotto was surprisingly good! The creamy sauce and Parmesan cheese really helped to balance out the flavor of the spinach. I would definitely make this dish again.
Nobir Hossain
[email protected]This risotto was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Olivia Nassazi
[email protected]Yum! This risotto was delicious! The creamy spinach sauce was so flavorful and the rice was cooked perfectly. I will definitely be making this recipe again.
Jeremy Watkins
[email protected]This recipe is a keeper! The risotto was creamy, cheesy, and packed with flavor. The spinach added a nice pop of color and freshness. I will definitely be making this dish again and again.
Fridoon Peerozi
[email protected]I followed the recipe exactly and the risotto turned out perfectly! The rice was cooked al dente and the sauce was creamy and flavorful. I added a bit of extra Parmesan cheese at the end for a richer flavor.
Shoaib Zohaib
[email protected]This risotto was a hit with my family! The kids loved the creamy texture and the adults appreciated the sophisticated flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Ikram Rajha
[email protected]I've tried many risotto recipes, but this one is by far the creamiest and most flavorful. The spinach and Parmesan added a wonderful depth of flavor, and the white wine deglaze really brought everything together. I will definitely be making this dish
ahjd Sbd
[email protected]This creamy spinach risotto was an absolute delight! The flavors of the spinach, Parmesan, and white wine blended perfectly, creating a rich and satisfying dish. The instructions were easy to follow and the cooking time was just right. I highly recom