CREAMY STRAWBERRY CHEESECAKE ICE CREAM
This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!-Jacki Prettyman, Fort Scott, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat half-and-half to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a large bowl, beat the cream cheese, lemon juice and zest until blended. Gradually beat in the custard mixture. Stir in strawberries. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 430 calories, Fat 28g fat (17g saturated fat), Cholesterol 150mg cholesterol, Sodium 180mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
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GHOST GAMERZ
[email protected]The ice cream was too soft and melted quickly.
Ajmal Vk
[email protected]The ice cream didn't have much strawberry flavor.
Mika Mokoena
[email protected]The ice cream was a little icy, even after I let it sit at room temperature for a few minutes.
EGGY
[email protected]The ice cream was a little too sweet for my taste.
Brandon Ncube
[email protected]I wish the recipe included instructions for making the graham cracker crust from scratch.
ScourgeWolf69
[email protected]I had a little trouble finding graham cracker crumbs, but I was able to make my own using a food processor.
QUTB UD DIN
[email protected]This ice cream is a bit pricey to make, but it's worth every penny.
Jam Arslan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover strawberries.
moncef medjani
[email protected]I made this ice cream for my kids and they loved it. They said it was the best ice cream they've ever had.
GILBERT ESPINOZA
[email protected]This is the perfect summer dessert. It's light and refreshing, and the strawberry cheesecake flavor is irresistible.
Samson Mkwananzi
[email protected]I'm not usually a fan of strawberry cheesecake, but this ice cream changed my mind. It's so delicious and refreshing.
Liyating Yu
[email protected]This ice cream is the perfect balance of sweet and tart. The cheesecake flavor is rich and creamy, and the strawberries add a nice pop of tartness.
Wanyama Timothy
[email protected]I love that this recipe uses real strawberries. It gives the ice cream a much more intense flavor than using strawberry extract.
Amarianna Stancil
[email protected]This ice cream is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's sure to be a hit at your next party.
Jubyar Alom
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It was so smooth and creamy, and the strawberry cheesecake flavor was divine.
Eman Fatima
[email protected]This is the best strawberry cheesecake ice cream I've ever had. The cheesecake flavor is rich and creamy, and the strawberries add a perfect tartness.
Mehedi Hasan Agun (Starting from the end)
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
mark haines
[email protected]This ice cream was a hit at my last party! Everyone loved the creamy texture and the sweet and tangy strawberry cheesecake flavor.