CREAMY STRAWBERRY GELATIN MINI MOLDS
Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
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Saili Maya
[email protected]I'll definitely be making these gelatin molds again.
Abby Nicole
[email protected]These gelatin molds didn't turn out as well as I had hoped.
Christian Donald
[email protected]The instructions for this recipe were a bit confusing.
Bhatti Usman
[email protected]These gelatin molds were a little too firm for my taste.
Marvin Rodas
[email protected]I would have liked these gelatin molds more if they were a little less sweet.
Eman Azam
[email protected]These gelatin molds are a bit time-consuming to make, but they're worth the effort.
Andrezo Montejo
[email protected]I'm not a big fan of gelatin, but these molds were actually really good.
Junaid Alam
[email protected]These gelatin molds are a great way to use up leftover strawberries.
Aysah Kha
[email protected]I made these gelatin molds for my kids and they loved them! They're so easy to eat, and they're a healthy snack too.
NABI BUX TUNIO
[email protected]These gelatin molds are the perfect dessert for a hot summer day. They're light and refreshing, and they're sure to cool you down.
Malik mehtab
[email protected]I love the combination of strawberries and cream in this recipe. It's a classic flavor combination that always pleases.
Adepa Marvel
[email protected]These mini gelatin molds were a hit at my last party! They're so easy to make and they look so elegant.