CREAMY SUCCOTASH PASTA SALAD WITH BACON
A creamy pasta salad with crispy bacon is loaded with the standard ingredients of succotash: lima beans, corn and tomatoes.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the lima beans in the boiling water until tender, about 15 minutes. Add the corn and continue to cook until the corn is tender, about 2 minutes more. Transfer the beans and corn to a colander with a slotted spoon and run under cold water to stop the cooking process. Drain well and add to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tomatoes and scallions to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
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Wendy Macias
[email protected]This is the perfect salad for a summer barbecue.
Kritka Basnet
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Alexander Cruz estiben
[email protected]I'm not usually a fan of creamy dressings, but I loved the dressing on this salad.
Ayden Barriere
[email protected]This salad is a great way to use up leftover bacon.
Doding media
[email protected]I love that this salad is made with fresh corn and lima beans. It's so much better than the canned stuff.
BETHENY KELLOGG
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and satisfying.
Naveed Jan
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Sakhile Shabalala
[email protected]I'm not a big fan of lima beans, but I loved them in this salad.
Marisa Garcia
[email protected]This is a great salad for a hot summer day. It's light and refreshing.
Munib malik
[email protected]I love the smoky flavor that the bacon adds to this salad.
Shekhar Shah
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even avocado to it before.
AMADI PROMISE
[email protected]I made this salad for a baby shower and it was a huge hit! Everyone loved it.
American Us dollar
[email protected]This is the best pasta salad I've ever had! The creamy dressing is to die for.
mitchelle pinnock-troupe
[email protected]I love that this salad can be made ahead of time. It's perfect for picnics and potlucks.
Rochelle Harness
[email protected]This is my new go-to summer salad. It's light, refreshing, and packed with flavor.
Cesar Urbina
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and lima beans, so it's a great recipe to have on hand for busy weeknights.
M Kashif M Kashif
[email protected]I'm not usually a fan of pasta salad, but this one is amazing! The dressing is light and flavorful, and the vegetables are cooked perfectly.
Eunice Mpundu
[email protected]This creamy succotash pasta salad with bacon was a huge hit at my last potluck! Everyone loved the combination of sweet corn, lima beans, smoky bacon and creamy dressing.