This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs well with any protein. Wonderful creamy texture without adding butter or cream. This will find its way into your weekly rotation!
Provided by Veggiemama
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 39m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion, eggplant, zucchini, mushrooms, salt, and pepper until onion is translucent, 5 to 7 minutes. Add tomatoes, garlic, and basil; cook and stir for 2 minutes.
- Pour vegetable stock into the skillet; bring to a boil. Add couscous, stir well, and cover skillet; simmer until couscous is tender yet firm to the bite, 7 to 10 minutes.
- Stir tomato oil into couscous mixture and top with Parmesan cheese.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 16.7 g, Fiber 6.7 g, Protein 8.6 g, SaturatedFat 2.4 g, Sodium 207.2 mg, Sugar 2.9 g
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Nachman Bouzaglou
[email protected]I followed the recipe exactly and it turned out terrible. The sauce was watery and the couscous was mushy.
kamran malik
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Kim Luther
[email protected]I'm not a fan of sun-dried tomatoes, but I still enjoyed this dish. The sauce is creamy and flavorful, and the couscous is cooked perfectly.
SAIFULLA VLOGS
[email protected]This is now my go-to recipe for couscous. It's so easy to make and it's always delicious.
Hasan Hasan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Khuselwa Fuba
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful and delicious.
BD Another Ringtone
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Traci Lawson
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is creamy and flavorful, and the couscous is cooked perfectly.
Zarak_ Malang_official
[email protected]This dish is so easy to make and it's perfect for a quick weeknight meal. I love that I can use pantry staples to make it.
Rrp54 Q
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind! The sun-dried tomatoes and creamy sauce add so much flavor and texture. Yum!
S.Hateeja Hateeja
[email protected]This Creamy Sun-Dried Tomato Couscous was a hit at our last potluck! Everyone raved about the rich, flavorful sauce and the tender, fluffy couscous. I will definitely be making this again soon.