CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ART
Steps:
- Cook Bowties according to package directions. Reserve 1 cup of the cooking water. Heat oil in a large pan. Add garlic and onion, cook until translucent. Add tomatoes and roasted peppers. Cook for 3 minutes; stir in red pepper flakes. Add artichoke hearts and cook for 3 minutes. Add whipping cream and asiago cheese. Allow to simmer until it starts to thicken. Stir in basil and green onion. Season with salt and pepper if desired. Toss with bowties. Add 1 cup reserved pasta water to make it saucier.
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Rajib Hosen
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with pasta, but it would also be good with rice or potatoes.
Jay Jasmin
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add a little bit of extra Parmesan cheese on top before serving.
Zavion Morris
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to use up leftover roasted red peppers.
Vusumango Dlamini
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes and artichokes add a nice tanginess. I served it over rice and it was delicious.
Pro battle
[email protected]This is a really easy recipe to make and it's so flavorful. I used canned artichokes and sun-dried tomatoes, and it still turned out great.
Old Xhasnain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
patience hosea
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with pasta, but it would also be good with rice or potatoes.
Fannu Video help Trips
[email protected]I love this recipe! It's so creamy and flavorful. I usually add a little bit of extra Parmesan cheese on top before serving.
Shamim Reja
[email protected]This is a really easy recipe to make and it's so flavorful. I used canned artichokes and sun-dried tomatoes, and it still turned out great.
MiAn Jilani Chajjra
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes and artichokes add a nice tanginess. I served it over rice and it was delicious.
Karim Dardir
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to use up leftover roasted red peppers.
Tariq Butt
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish for a potluck or a casual dinner party.
J.Scott Moose
[email protected]This is one of my favorite recipes. It's so creamy and flavorful. I like to add a little bit of spice by adding some red pepper flakes.
Ruth Pugh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
Erfan Omid
[email protected]This was my first time making this recipe and it turned out great! I followed the directions exactly and it was perfect. I will definitely be making it again.
Fusi Posholi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's creamy, flavorful, and easy to make. I highly recommend it!
Ajisafe Ojo
[email protected]This recipe is a real winner! The flavors of the sun-dried tomatoes, roasted red peppers, and artichokes blend together perfectly. I served it over pasta and it was a hit with my family.