My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Provided by Malriah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Bowties according to package directions.
- Reserve 1 cup of the cooking water.
- Heat oil in a large pan.
- Add garlic and onion, cook until translucent.
- Add tomatoes and roasted peppers.
- Cook for 3 minutes; stir in red pepper flakes.
- Add artichoke hearts and cook for 3 minutes.
- Add whipping cream and asiago cheese.
- Allow to simmer until it starts to thicken.
- Stir in basil and green onion.
- Season with salt and pepper if desired.
- Toss with bowties.
- Add 1 cup reserved pasta water to make it saucier.
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Khizar Hayaat
[email protected]I'm not sure what went wrong, but my pasta dish turned out really dry. I think I might have added too much flour to the sauce.
Nur Rohman
[email protected]This pasta dish is a bit expensive to make, but it's worth it for a special occasion.
King Jarral
[email protected]I think this pasta dish would be even better with some grilled chicken or shrimp.
L.D.
[email protected]This pasta dish is a great way to get your kids to eat vegetables. My kids love the sun-dried tomatoes and roasted red peppers.
Esperance Nizigiyimana
[email protected]I love the creamy sun-dried tomato sauce in this pasta dish. It's so flavorful and delicious.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]I've made this pasta dish several times and it's always a hit. It's a great dish to serve for company.
zamin aslanov
[email protected]This pasta dish was a total disaster! The sauce was curdled and the pasta was overcooked.
Sk Mdsarowar
[email protected]I found this pasta dish to be a bit bland. I think it could use more seasoning.
Marcos Maldonado
[email protected]This pasta dish is a bit too rich for my taste, but it's still pretty good.
bamidele damilola
[email protected]I'm not a big fan of artichokes, but I still enjoyed this pasta. The sauce is so creamy and flavorful.
Samantha Arellano Rodriguez
[email protected]This pasta dish is a great way to use up leftover sun-dried tomatoes and roasted red peppers.
Romana Khan
[email protected]I made this pasta last night and it was a huge success! My husband and kids loved it.
Shahid Rockstar
[email protected]This pasta dish is easy to make and packed with flavor. I especially love the creamy sauce.
Nicholas Head
[email protected]I love the combination of sun-dried tomatoes, roasted red peppers, and artichokes in this pasta. It's so flavorful and delicious.
Limon Biswas
[email protected]This pasta was a hit with my family! The flavors were so rich and creamy, and the sun-dried tomatoes, roasted red peppers, and artichokes added a nice pop of flavor. I'll definitely be making this again!