CREAMY SWISS STEAK - AUNTIE'S
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking...
Provided by Cassie *
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
- 2. In a large skillet, heat the oil and butter over medium to medium high heat.
- 3. Brown the steaks on both sides.
- 4. Slowly add the water to the pan, cover and simmer for 30 minutes.
- 5. While the steak is simmering; mix the sauce ingredients thoroughly.
- 6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
- 7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
- 8. Enjoy!
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Huzzat Islam
[email protected]This is my new favorite comfort food recipe.
Ming Wong
[email protected]This recipe is a must-try for any Swiss steak lover.
Salman Hashmi
[email protected]I can't wait to make this recipe again!
Fahd Mak
[email protected]This is the best Swiss steak recipe I've ever tried.
Blake Martin
[email protected]I'm so glad I found this recipe. It's now my go-to for Swiss steak.
iam__ suhan
[email protected]I made this recipe for my friends and they all raved about it!
GKOOL MODZ
[email protected]I would not recommend this recipe to anyone.
Cecillia Chase
[email protected]This recipe was a waste of time and money.
Kansiime Ruth
[email protected]I followed the recipe exactly and my Swiss steak turned out dry and tough.
Mohamed Hussien
[email protected]I thought the sauce was a little bland.
Tanuja Subedi
[email protected]The meat was a little tough, but the sauce was delicious.
The Colorless Bonnie
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sanjay Pun
[email protected]I made this for my family last night and they loved it! The meat was so tender and the sauce was so creamy.
Martina Burke
[email protected]This is my new favorite Swiss steak recipe. The meat is so moist and the sauce is so flavorful.
Supandi Gurung
[email protected]I followed the recipe exactly and my Swiss steak turned out perfect. The meat was fork-tender and the sauce was delicious.
535 EAGLE
[email protected]This creamy Swiss steak was a hit! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.