CREAMY TARRAGON CHICKEN WITH CELERIAC MASH
Make and share this Creamy Tarragon Chicken With Celeriac Mash recipe from Food.com.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Method for chicken.
- Heat a small amount of oil in a large fry pan add onion, garlic and celery cook until soft. Add water, wine, stock powder and lemon juice stir until heated. Mix a little water with the cornflour and add stir until mixture thickens.
- I add the cornflour at this point, before the cream, so the cream does not curdle from all the acidity of the lemon juice and wine. So the mixture will be quite thick, this is fine as it balances out when the cream is added.
- Add both creams and Dijon stir to combine. Boil or microwave chopped carrot until tender. Add spinach to cream mixture and stir until soft, add the carrots and the tarragon and stir until heated through. Serve immediately.
- For the chicken breasts heat an oiled pan add chicken and cook until browned on both sides and cooked through. This can be cooking while your making the Tarragon sauce so everything is ready to go at the same time.
- For the Celeriac Mash.
- Peel (making sure all tough brown grainy outer skin has been removed) and chop celeriac into cubes place in a saucepan covered with water, add some lemon juice to the water this helps to stop the browning of the vegetable. Cook until tender and drain.
- Place celeriac in a large bowl add butter, chicken stock and cream blend until smooth with no lumps. (you can do this in a blender if preferred, I have a handheld bar mix) Add Parmesan in 2 lots blending as you add. If the cheese doesn't melt all the way through you can finish off in the microwave. Cream can be adjusted if the mixture seems a little thick just add a touch more cream. The end result should have a smooth creamy consistency that similar to creamy mash potato.
- To serve place a few spoonfuls of the creamy vegetable, tarragon mixture onto a plate, place chicken on top, pour a little more sauce over the top and sprinkle with Parmesan cheese. Place mash to the side, I like to pipe my mash out of a bag with a nice piping head in three small mounds,not necessary it just looks nicer.
- For a photo visit http://the-best-recipes.blogspot.com/.
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Shabir Jaffari
[email protected]This recipe looks amazing! I can't wait to try it.
Racheal Antonio
[email protected]I'm not sure what celeriac is. Can you explain it to me?
Irene Asiil Wayland
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Osiname Grace
[email protected]I'm allergic to tarragon. Can I use another herb in this recipe?
Somila Myeko
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Zack Overmeyer
[email protected]I would love to try this recipe, but I don't have any celeriac. Can I substitute another vegetable?
IKU Vai
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was curdled. The celeriac mash was also a mess.
Nomafo Samuel
[email protected]I wasn't a fan of this dish. The chicken was dry and the sauce was bland. The celeriac mash was also a bit too sweet for my taste.
Ayomide Adegbuyiro
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was creamy and flavorful. The celeriac mash was a nice touch.
Lwandzile Mandisa
[email protected]I love this recipe! The creamy tarragon chicken is always a hit with my family and friends. The celeriac mash is also a great side dish.
Xuus Ibraahim
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and delicious. The celeriac mash was a nice touch.
Raaz Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy tarragon chicken and the celeriac mash. I will definitely be making this dish again.
Dianne alfraih
[email protected]The creamy tarragon chicken was a hit with my family. They loved the creamy sauce and the tender chicken. The celeriac mash was also a great side dish. It was creamy and flavorful.
Louise Jones
[email protected]This creamy tarragon chicken with celeriac mash was a delightful dish. The chicken was tender and juicy, the sauce was creamy and flavorful, and the celeriac mash was a unique and tasty side. I would definitely recommend this recipe to anyone looking