CREAMY THREE MEAT RAGU WITH BURRATA AND PAPPARDELLE
Steps:
- 1. Bring a large pot of water to a boil for the pasta. 2. In a Dutch oven or deep skillet, heat the oil, one turn of the pan, over medium-high. Add the butter. When it foams, add the beef, veal, and sausage. Cook, stirring occasionally and breaking up the meat with a spoon, until lightly browned, about 5 minutes. Season with salt, finely ground black pepper, and the white pepper. Add the carrot, shallot, sage, garlic, and nutmeg. Cover and reduce heat to medium. Cook, stirring often, until the vegetables soften, about 10 minutes. 3. Add the tomato paste. Increase heat to medium-high. Cook, stirring often, until fragrant, about 1 minute. Add the wine. Cook, stirring often, until reduced by half, about 4 minutes. Add the passata and stock. Reduce heat to medium. Cook the sauce at a low bubble until the pasta is ready. 4. Salt the boiling water and add the pasta. Cook until 1 to 2 minutes shy of the package directions. Scoop out 1/2 to 3/4 cup of the pasta cooking water, then drain the pasta. Mix the pasta and about 1 cup Parm into the sauce. Toss for 1 minute to coat the pasta; add cooking water as needed if the pasta is too dry. 5. Place the Burrata in a serving bowl. Top with the pasta, parsley, and more Parm. At the table, break open the Burrata and toss the pasta again to coat.
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Marilyn Combrinck
[email protected]This dish was amazing! The ragu was so flavorful and the meat was so tender. The burrata and pappardelle were the perfect accompaniments. I will definitely be making this again!
Bijay Bhul
[email protected]I made this recipe exactly as written and it turned out perfectly! The ragu was rich and flavorful, and the burrata and pappardelle were the perfect finishing touches. I will definitely be making this again!
Rosy Ortiz
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The ragu was very flavorful, but the burrata and pappardelle were a bit too heavy for me. I think I would have preferred it with a lighter pasta, like angel hair.
Fathema Sanjye
[email protected]This recipe was easy to follow and the results were delicious! The ragu was so flavorful and the meat was so tender. The burrata and pappardelle were the perfect finishing touches. I will definitely be making this again!
Nazelene Amin
[email protected]This dish was amazing! The ragu was so flavorful and the meat was so tender. The burrata and pappardelle were the perfect accompaniments. I will definitely be making this again!
Kevin Kirner Music
[email protected]I made this recipe exactly as written and it turned out perfectly! The ragu was rich and flavorful, and the burrata and pappardelle were the perfect finishing touches. I will definitely be making this again!
Shane Overbee
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The ragu was very flavorful, but the burrata and pappardelle were a bit too heavy for me. I think I would have preferred it with a lighter pasta, like angel hair.
Bishnu Kohar
[email protected]This recipe was easy to follow and the results were delicious! The ragu was so flavorful and the meat was so tender. The burrata and pappardelle were the perfect finishing touches. I will definitely be making this again!
Emeka'c Kanu
[email protected]This dish was amazing! The ragu was so flavorful and the meat was so tender. The burrata and pappardelle were the perfect accompaniments. I will definitely be making this again!
Skyler Bolden
[email protected]I made this recipe exactly as written and it turned out perfectly! The ragu was rich and flavorful, and the burrata and pappardelle were the perfect finishing touches. I will definitely be making this again!
Sirenfofo BG
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The ragu was very flavorful, but the burrata and pappardelle were a bit too heavy for me. I think I would have preferred it with a lighter pasta, like angel hair.
Azra Abass
[email protected]I love this recipe! The ragu is so rich and flavorful, and the burrata and pappardelle are the perfect finishing touches. I've made this dish several times now and it's always a hit with my family and friends.
Tanveer Rajpoot
[email protected]This recipe was easy to follow and the results were amazing! The ragu was so flavorful and the meat was so tender. The burrata and pappardelle were the perfect accompaniments. I will definitely be making this again!
Shopkul islam
[email protected]I made this ragu for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The sauce was so rich and flavorful, and the meat was perfectly cooked. The burrata and pappardelle were the perfect finishing touches.
Muzzammil Ghori
[email protected]This creamy three-meat ragu was an absolute delight! The combination of pork, beef, and lamb created a rich and flavorful sauce that perfectly coated the pappardelle. The burrata added a creamy and tangy touch that balanced the heartiness of the ragu