CREAMY TOMATO BISQUE
Make and share this Creamy Tomato Bisque recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
- Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
- Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.
Nutrition Facts : Calories 226.8, Fat 14.4, SaturatedFat 8.7, Cholesterol 41.7, Sodium 504, Carbohydrate 16.5, Fiber 2.8, Sugar 6.6, Protein 5.4
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John Amer
[email protected]This soup is a must-try for any tomato lover. It's so easy to make and it's absolutely delicious.
Md Rajjo
[email protected]I've tried many tomato bisque recipes, but this one is by far the best. It's so creamy and flavorful.
Reeda Ashraf
[email protected]This soup is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables.
Tshepiso Tshepe
[email protected]I'm not a big fan of tomato soup, but this recipe is an exception. The cream and cheese make it so rich and flavorful.
Taufeeque Ahmed
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I often make a big batch and freeze it for later.
Umer Kham
[email protected]This recipe is a bit time-consuming, but it's worth it. The soup is absolutely delicious and so flavorful.
Nabiur Rahman
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the rich tomato flavor.
Kadiza Kadiza
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so flavorful. I love serving it with a grilled cheese sandwich.
Adhieu Liabwill
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The creamy texture and the roasted tomatoes make it so delicious.
Abdur Rohman
[email protected]This recipe is a keeper! The soup is creamy, flavorful, and so easy to make. I've already made it twice and it's been a hit both times.
Jose Angel Ruiz Adan
[email protected]This soup is delicious! I especially love the addition of the fresh basil. It really brightens up the flavor.
jahanzaib Bodla
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I often add a bit of chopped spinach or kale for an extra boost of nutrients.
FISH 2 LIVE
[email protected]This soup was a bit too bland for my taste. I ended up adding some extra salt and pepper, and a bit of garlic powder.
Azizul Hoque
[email protected]The best tomato bisque I've ever had! The cream and cheese give it a luxurious texture, and the roasted tomatoes add a lovely depth of flavor.
George Smith
[email protected]This soup is amazing! The roasted tomatoes give it such a rich and flavorful taste. Will definitely be making this again and again.
Christopher Allen
[email protected]So easy to make and so delicious! The perfect comfort food for a chilly day.
Katy Stanley
[email protected]This tomato bisque was a hit at our dinner party! Everyone loved the creamy texture and the tangy tomato flavor. Will definitely be making this again.
M Garey
[email protected]Followed the recipe exactly and it turned out amazing! The soup had a smooth and velvety texture, and the flavor was spot on. Highly recommend!
Haleema Sana
[email protected]This creamy tomato bisque was an absolute delight! The flavors were perfectly balanced, with a rich tomato taste and a hint of creaminess. Loved the addition of the fresh basil leaves. Will definitely be making this again.