CREAMY TORTELLINI WITH HAM AND ASPARAGUS
This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast.
Provided by Realtor by day
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.
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Munir Jps
[email protected]I'm definitely going to make this again!
Dan Mcintosh
[email protected]Overall, I thought this dish was pretty good. The flavors were nice and the tortellini was cooked well.
Naeem kundozi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
AAKIL HANSI
[email protected]I would have liked to see more vegetables in the dish.
Mpho Mankimane
[email protected]The sauce was a little too thick for my taste.
I'M PANDA
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed.
Bryan Thato
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tortellini was cooked perfectly.
Furqan Rajpoot
[email protected]This tortellini dish was a hit with my family! The creamy sauce was rich and flavorful, and the ham and asparagus added a nice touch of saltiness and crunch.