CREAMY VEGAN CORN CHOWDER
I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself.
Provided by BREGGIE110
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden.
- Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. When bouillon cubes have dissolved, add corn and the vegetables from the skillet. Cook until vegetables are tender. Add water, if necessary. Reduce heat to low, and pour in 1 cup soy milk. Stir soup well, then stir in remaining 1 cup soy milk. Quickly whisk in flour. Stir in parsley, garlic powder, salt, and pepper. Cook, stirring constantly, until chowder thickens, about 15 to 20 minutes.
Nutrition Facts : Calories 153 calories, Carbohydrate 20.5 g, Fat 6.7 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 476 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julius Blasius
[email protected]I followed the recipe exactly and the chowder turned out great! It's creamy, flavorful, and the roasted corn adds a nice smoky flavor. I will definitely be making this again.
Khan Khamar
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Balach Baloch
[email protected]This chowder is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the roasted corn.
Baba Rikshy Wala
[email protected]I love this chowder! It's so creamy and flavorful. The roasted corn adds a nice smoky flavor and the vegetables are cooked perfectly. I'll definitely be making this again.
fazi raja
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, hearty, and packed with vegetables. I especially liked the addition of the roasted corn.
Brandi Bera
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and the roasted corn adds a nice smoky flavor. I'll definitely be making this again.
Tanbir Molla
[email protected]This chowder is amazing! The roasted corn gives it such a unique and delicious flavor. I will definitely be making this again and again.
Faiznkhan Khn
[email protected]This was my first time making corn chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I'll definitely be making this again.
Vee Erb
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's creamy, flavorful, and packed with vegetables. I highly recommend it!
chandan pal
[email protected]This chowder was a hit at my last dinner party. Everyone loved the creamy texture and the roasted corn added a nice touch. Will definitely make this again!
Abdulrasak olamide
[email protected]I'm always looking for new vegan recipes, and this corn chowder definitely didn't disappoint! It was creamy, flavorful, and packed with vegetables. I'll definitely be making this again.
Harold Gibs
[email protected]This corn chowder is a creamy, comforting, and delicious way to warm up on a cold day. The recipe was easy to follow and the chowder came out perfect. I especially liked the addition of the roasted corn, which gave the chowder a nice smoky flavor.