A creamy cashew-based sauce which gets its gooey texture from blended potato! I like to top it with breadcrumbs and send it for a brief grilling in the oven to crisp them up but you can leave that step out if you'd like.
Provided by Izy Hossack
Categories Vegan
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 4 tbsp of the olive oil in a large pot over a medium-low heat. Add the onion to the pot and saute until it starts to brown slightly - about 10 minutes. Add the potato, cashews, water, smoked paprika, garlic granules, nutritional yeast, soy sauce/miso, and mustard to the pot.
- Bring to the boil and turn down to simmer - leave for 15 minutes so that the potatoes and cashews can soften.
- Pour the contents of the pot into the jug of a high-speed blender along with the apple cider vinegar and blitz until completely smooth, adding more water if needed to get the right sauce texture. Taste and season with salt and black pepper.
- Cook the pasta in a large pot of well-salted boiling water according to the package directions. Drain and return the pasta to the pot. Pour the sauce in and stir together - taste again and add more salt and pepper if needed. Tip into an oven-proof serving dish.
- Preheat your oven grill to the highest setting.
- Toss the breadcrumbs with the remaining 2 tbsp of olive oil and a pinch of salt. Sprinkle the breadcrumbs over the pasta. Place the pasta under the grill in the oven and let it crisp up the breadcrumbs - this will only take a couple of minutes so watch it carefully.
- Serve immediately.
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Babirye Shakira
[email protected]This recipe was a game-changer for me. I'm not vegan, but I'm trying to eat more plant-based meals. This mac and cheese is so delicious and satisfying, I don't even miss the cheese.
Farzand Shah sayed
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes. This mac and cheese definitely didn't disappoint! It was creamy, cheesy, and packed with flavor. I'll definitely be making this again.
Gwin Nichols
[email protected]This mac and cheese was so good! I couldn't believe it was vegan. The sauce was creamy and cheesy, and the pasta was cooked perfectly.
Ramesh Chaudhary
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
Siren Head
[email protected]I was really impressed with this recipe. It was easy to follow and the mac and cheese turned out delicious. I loved the creamy sauce and the cheesy flavor.
Shahaid ramzan
[email protected]This was the best vegan mac and cheese I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Shair Dill
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for potlucks and parties and it's always a hit.
Zain Sahjada
[email protected]This mac and cheese was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and cheesy, and the pasta was cooked to perfection.
Viola Zwivhuya
[email protected]This recipe was a lifesaver! I had a bunch of vegan friends coming over for dinner and I needed a quick and easy dish to make. This mac and cheese was perfect. It was a huge hit and everyone loved it.
Ropa Ndawanaa
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This mac and cheese definitely didn't disappoint! It was creamy, cheesy, and packed with flavor. I'll definitely be making this again.
Queen Tifar
[email protected]This creamy vegan mac and cheese was a hit with my family! It was easy to make and had a delicious, cheesy flavor. I loved that I could use simple ingredients that I already had on hand.