Categories Salad Potato Super Bowl Vegetarian Kid-Friendly Quick & Easy Lunch Healthy Vegan Boil
Yield 6-8
Number Of Ingredients 19
Steps:
- Place the potatoes in a large pot and cover them with cold filtered water. Add 2 Tbsp of Celtic sea salt to the water and bring to the boil Simmer for about 10 minutes or until just done. Rinse them with cold water and drain thoroughly Transfer the potatoes to a mixing bowl and combine with all of the chopped vegetables (except the parsley) To Make Dressing: Put the cashews and cauliflower in a food processor, and add the water until combined well Slowly add the oil in one steady stream, and process until thick and Creamy Place the rest of the ingredients into the blender to taste, and process until smooth Add in some more salt, mustard or lemon juice to taste until you create your perfect blend **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency Pour the dressing over the vegetables and mix thoroughly Stir through the parsley, and then season with Celtic sea salt and black pepper to taste. Chill or serve at room temperature. YUM!
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Rahman Ali
[email protected]I would not recommend this recipe to anyone.
Pulane Bapela
[email protected]I was excited to try this recipe, but I was disappointed with the results. The potato salad was bland and lacked flavor.
Zion Zion
[email protected]The potato salad was just okay. Nothing special. ?
Phone Abdi
[email protected]This potato salad is a great side dish for any occasion. It's creamy, flavorful, and easy to make. ?
Tshepi Mnguni
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. ?
Andria Jvania
[email protected]The potato salad was great! It was a little too salty for my taste, but that was easily remedied. ?
Riad Islam vip
[email protected]The potato salad was delicious! Very easy to put together and everyone loved it.
Faizullah Solanghi
[email protected]This potato salad is a great side dish for any occasion. It's creamy, flavorful, and easy to make. ?
Susil Bohora
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved it. ?
Nabbowa Lukia
[email protected]This is a great recipe for a vegan potato salad. The dressing is really tasty and the potatoes are cooked perfectly. ?
Arianna Weathersby
[email protected]I'm a huge fan of potato salad, and this recipe is definitely one of my favorites. The potatoes are cooked perfectly and the dressing is creamy and flavorful. ?
Abo Sameer
[email protected]I followed the recipe exactly and the potato salad turned out great! I was really impressed with how creamy and flavorful the dressing was. ?
Sansakar Das
[email protected]This potato salad was a bit too bland for my taste. I think it needed more seasoning.
Demetrius Damascus James Bartholomew lll Jr
[email protected]This is the best vegan potato salad I've ever had. The dressing is light and tangy, and the potatoes are perfectly cooked. I will definitely be making this again!
Bilal bhai Bhai
[email protected]I'm not a vegan, but I still loved this potato salad. The dressing was so creamy and flavorful, and the potatoes were perfectly cooked. ?
Kabelo Emmanuel
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it. ?
Surajkl Surajkl
[email protected]This creamy vegan potato salad is a delicious and refreshing side dish that is perfect for any occasion. The potatoes are cooked to perfection and the dressing is creamy and flavorful. I highly recommend this recipe!