CREAMY VEGETABLE CASSEROLE
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and so gone! In fact, it's so popular that I started adding the cream cheese to my traditional holiday green bean casserole, and that stuff just VANISHES! The recipe calls for...
Provided by Traci Fuller
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Let cream cheese container come to room temperature. Cook vegetables according to package directions, or simply microwave them in the original bag using the "frozen vegetable" setting!
- 2. If you choose to go with fresh veggies, it takes about 4 or 5 cups of mixed broccoli, carrots, and cauliflower pieces to be roughly equivalent to a 16 ounce bag of frozen, then you'd either steam them in a veggie steamer, or steam them in the microwave (mine has a "fresh veg" setting as well, and it's spot on). Then you'd simply continue with the next step as usual.
- 3. Combine hot cooked veggies, cream cheese, and mushroom soup together in a large bowl until well blended. Transfer to a greased 2-quart casserole dish, top with croutons, and bake at 350 degrees for 30 minutes or until bubbly, and serve!
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Brian Kiprop
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use any type of vegetables I want.
Arif Gouri
[email protected]I've been making this casserole for years and it's always a hit. It's a classic comfort food.
Ra Fareed Sanwal
[email protected]This casserole is a great way to use up leftover vegetables.
Ahmed Elmashtoly
[email protected]I made this casserole for a potluck and it was a huge success. I will definitely be making it again.
Qaiser Malik
[email protected]This casserole is the perfect side dish for a holiday meal.
Amoya Fairclough
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really good!
Kelvin “eunnydalton” Dalton
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Suvam rita
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Retcho Asdf
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Alizy Alizy
[email protected]I made this casserole for a weeknight dinner and it was a lifesaver. It was quick and easy to make, and my kids loved it.
Antony Kasereka
[email protected]This casserole was a hit at my potluck dinner. Everyone raved about it.
ulfat gondal
[email protected]My family loved this casserole! It was easy to make and tasted delicious. I used frozen vegetables and it turned out great.