CREAMY VEGETABLE MEDLEY
With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that-I frequently prepare it for many functions. -Pay Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt. baking dish. , Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with remaining cheese and onions. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Bhaijaans
[email protected]This dish was delicious! I made it for a potluck and it was a big hit. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
He call me Moto
[email protected]I tried this recipe last week and it was a hit! My kids loved the creamy sauce and the vegetables were cooked to perfection. I will definitely be making this dish again.
Michael Hedgepeth
[email protected]This creamy vegetable medley is a delicious and easy-to-make dish. I made it for my family last night and they loved it! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.