CREAMY WILD-RICE SOUP WITH SMOKED TURKEY
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Provided by Pie9297
Categories Poultry
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.
- Stir in broth scraping pan to loosen browned bits.
- Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.
- Combine flour and milk in a small bowl stirring with a whisk.
- Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.
- Stir in sherry and salt.
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Debbie Valenzuela
[email protected]I will definitely be making this soup again.
Damon Zammit
[email protected]This soup is perfect for a cold winter day.
Syeda Fatima
[email protected]I love the smoky flavor of the smoked turkey in this soup.
Atikilt
[email protected]This soup is a great way to use up leftover turkey.
Urme Akter
[email protected]I followed the recipe exactly and the soup turned out perfectly!
Heather Gramm
[email protected]The soup was a bit bland for my taste, so I added some extra salt and pepper.
Azmatkhanazmat Azmatkhanazmat
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Ishmaran Sunar
[email protected]I'm not a fan of mushrooms, so I omitted them from the soup. It was still very flavorful.
Valerian Flavian
[email protected]I didn't have any smoked turkey, so I used regular cooked turkey instead. It was still very good.
Marilyn Gitau
[email protected]The soup was a bit too thick for my taste, so I added some extra broth.
dfdf dfdf
[email protected]This soup is delicious! I will definitely be making it again.
Al Mamun Gaming
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
David Garth
[email protected]This soup is easy to make and it's a great way to use up leftover smoked turkey.
Ali hazara Ali hazara
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The creamy broth and smoked turkey made it really flavorful.
Pat Temple
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the smoked turkey adds a nice smoky flavor.
Chavez Gaynor
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Ms. Biaca
[email protected]This creamy wild rice soup with smoked turkey is absolutely delicious! The flavors are rich and complex, and the soup is both hearty and comforting.