CREAMY ZUCCHINI HUMMUS
Serve with vegetables and crackers for dipping.
Provided by cuceesprouts
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.
Nutrition Facts : Calories 48 calories, Carbohydrate 2 g, Fat 4.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 150.9 mg, Sugar 0.6 g
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Laura Garza
[email protected]This is the best hummus I've ever had! I love the unique flavor of the zucchini.
Areej Khanfar
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful.
mirza shahzab
[email protected]Yummy!
Usman Raisani
[email protected]This hummus was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Bronica deng
[email protected]I was looking for a new hummus recipe and this one definitely fits the bill. It's creamy, flavorful, and a great way to sneak some veggies into my diet.
Peter Mbati
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
hope sandra
[email protected]This hummus is the perfect healthy snack. I love dipping veggies and pita bread in it.
Sihinemariam Hailegnaw
[email protected]I'm not sure what went wrong, but my hummus turned out grainy. I think I might have over-processed it.
MdFarid Hossen
[email protected]Love this recipe! So easy to make and always a crowd-pleaser.
syed kamal shah
[email protected]This hummus is too bland for my taste. I had to add extra lemon juice and salt to make it more flavorful.
Prajwal Limbu
[email protected]This recipe is a great way to use up leftover zucchini. I love that it's healthy and delicious.
David Kanu
[email protected]Not a big fan of zucchini, but this hummus changed my mind. The zucchini flavor is subtle and adds a nice sweetness to the hummus.
Md Mofgr Mofgrm
[email protected]Amazing recipe! Tastes just like the hummus I had in my favorite Mediterranean restaurant.
Vishal Kumar
[email protected]Followed the recipe but my hummus turned out a bit too garlicky. I will reduce the amount of garlic next time.
Tayyab mehmood Tayyab mehmood
[email protected]This creamy zucchini hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.