CREMA DI POMODORO
Steps:
- Preheat oven to 350°F.
- Cut enough bread into 3/4-inch cubes to measure about 3 cups and arrange in one layer in a shallow baking pan. Toast bread in middle of oven until golden and crisp, 10 to 15 minutes.
- Finely chop carrots, celery, onion, and garlic. In a heavy 4- to 5-quart kettle cook chopped vegetables and garlic in oil with salt and pepper to taste over moderately low heat, stirring, until tender but not browned, about 10 minutes. Add wine and boil 3 minutes. Add tomatoes, oregano, and 1 cup water and simmer, uncovered, stirring occasionally, 20 minutes. Remove kettle from heat and whisk in heavy cream and sour cream. Cool soup 10 minutes. In a blender puree soup in batches (use caution when blending hot liquids), transferring as pureed to a large bowl. Return soup to kettle and thin to desired consistency with remaining water. Season soup with salt and pepper and heat over moderate heat, stirring, until heated through (do not let boil).
- Serve soup ladled over croutons in large bowls.
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[email protected]This is the best pasta recipe I've ever tried! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this recipe again and again.
Rehan Farooq
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients. I've made it with different types of pasta, vegetables, and even different types of cheese. It's always delicious!
Zaki Baba
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
eleni milissis
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the pasta is always cooked perfectly. I love that I can always count on this recipe to turn out great.
Glory Ugochukwu
[email protected]I've tried this recipe a few times and it always turns out great. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!
Jhynia McCain
[email protected]I made this recipe last night and it was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Milon Mb
[email protected]This was a great recipe. My whole family loved it!
Hshsh Hsbsb
[email protected]Delicious and easy to make! I'll definitely be making this again.
Will Sena
[email protected]This recipe is a keeper! The sauce is so rich and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.
Trevyn Roughton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped spinach or kale to the sauce for extra nutrients.
jamila khatun
[email protected]This was a great recipe! The sauce was easy to make and had a great flavor. I used penne pasta and it was perfect.
Samson Balo
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so flavorful and creamy, and the pasta is cooked perfectly. Highly recommend!
Feta M
[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish and it turned out delicious. My family loved it!