CREME BRULEE FOR TWO
Yummy, easy creme brulee for two. I wanted to find a good recipe for just the two of us, so I adapted recipes until I came up with this one. You can easily multiply the ingredients for more (but leave the vanilla extract at a teaspoon). Sinfully delicious served with sliced fresh strawberries on top. Hubby asks for more as soon as he sees the ramekins in the dish rack drying!
Provided by JennCal
Categories Dessert
Time 45m
Yield 2 ramekins, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Heat heavy cream and 1/4 cup sugar over high heat until little bubbles form around the edges. Remove from heat.
- Whisk egg yolks and vanilla in a bowl, then add a tiny bit of cream mixture while whisking.
- Continue adding cream mixture bit by bit until gone. You don't want to add the hot cream mixture all at once because it'll cook the yolks.
- Pour into two creme brulee ramekins.
- Place ramekins in a baking dish with edges taller than the ramekins.
- Carefully pour enough water into the baking dish to halfway cover the sides of the ramekins. Be sure not to get water in the ramekins.
- Bake for 40 minutes.
- Carefully remove from oven and let cool.
- Remove ramekins from baking dish, cover with clear wrap, and refrigerate for at least 3-4 hours.
- When ready to serve, sprinkle 1/2 tablespoon of sugar evenly over each ramekin, and torch in slow, steady circles until sugar caramelizes.
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Nazia Samreen
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
OSCAR PINEDA
[email protected]This is the worst crème brûlée I've ever had. It was watery and the sugar topping was burnt.
Asad Arain Network
[email protected]This crème brûlée was a disappointment. It was bland and lacked flavor.
Narayan Kandel
[email protected]I didn't like the flavor of this crème brûlée. It was too eggy for my taste.
Adewunmi Adepoju
[email protected]This recipe is a bit too complicated for me. I would recommend finding a simpler recipe if you're a beginner.
Mwsa xabati
[email protected]I had some trouble getting the sugar topping to caramelize properly, but the custard itself was delicious.
David Miller
[email protected]This crème brûlée is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
MD SAIEM
[email protected]I've made this crème brûlée several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
anthony Garza Bonnie gaming
[email protected]This crème brûlée is a bit more difficult to make than some other recipes, but it's worth the effort. The results are simply stunning.
Mofejuden
[email protected]I'm not a huge fan of crème brûlée, but this recipe changed my mind. It's so light and flavorful, and the sugar topping is the perfect touch.
Boniface Agu
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the sugar topping is perfectly хрустящий.
Lauren Byrnes
[email protected]I made this crème brûlée for my wife on our anniversary and she loved it! The recipe was easy to follow and the results were amazing.
NOUMAN SAFDAR
[email protected]This crème brûlée is a delightful treat that's perfect for a special occasion. The custard is rich and creamy, with a perfectly caramelized sugar topping. I highly recommend it!