CREME BRULEE (JULIA CHILDS)
Steps:
- Preheat oven to 350 degrees.
- Pour cream into saucepan. Add vanilla and orange zest. Bring to simmer. Remove from heat, cover pan and let stand 5 minutes. Whish yolks and sugar until thick, pale yellow. Stir egg mixture by dribbles half a cup at a time into yolk mixture. Pour throug seive. Fill ramekins - 1/4 inch from top. Arrange in baking pan and set in oven. Pour in enoug water to come halfway up the ramekins.
- Bake 30-35 minutes until tops are set but center in soft to touch. Cool briefly then chill thoroughly (minimum 4 hours). Sprinkle with suge and use torch to carmelize.
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Syed Abbas Ali Shah
[email protected]This is the best crème brûlée recipe I've ever tried. It's so creamy and delicious.
Mid Cusub
[email protected]I'm not sure why, but my sugar top didn't caramelize properly. I'm going to try again with a different torch.
Nisab khattak
[email protected]I added a bit of vanilla extract to the custard and it gave it a really nice flavor.
Haseeb Cc3
[email protected]I'm allergic to dairy, so I substituted almond milk for the heavy cream. It turned out great!
Julia Muniz
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler recipe next time.
Qadeer Abbasi
[email protected]I'm not sure what I did wrong, but my crème brûlée turned out runny. I'm going to try again with a different recipe.
laiba G G GG
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crème brûlée is absolutely delicious.
Willard Perryman
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a special occasion.
Jafar baloch
[email protected]This is my new go-to recipe for crème brûlée. It's so easy to make and always turns out perfect.
nghokos moses
[email protected]Overall, I'm really happy with this recipe. It's easy to follow and produces a delicious dessert.
Paisley Whaley
[email protected]The custard was a bit runny for my taste. I think I'll cook it for a little longer next time.
Veekie Kumara
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the custard.
Antonio D. Bland Jr
[email protected]I'm not a big fan of crème brûlée, but I have to admit that this recipe is pretty good. The custard is rich and creamy, and the sugar top is nice and crispy.
MD obayed Ullah
[email protected]The hardest part of this recipe is waiting for the custard to chill. But it's worth the wait! The custard is so smooth and creamy.
jula darboe
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together quickly.
Forbes Graphx
[email protected]I was a bit intimidated to try making crème brûlée at home, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The custard was smooth and creamy, and the sugar top was perfectly caramelized.
Jaam Kamran Unar
[email protected]This crème brûlée recipe is a classic for a reason. It's simple to follow and produces a delicious, creamy custard with a perfectly caramelized sugar top. I've made it several times now and it's always a hit with my family and friends.