CREME BRULEE PANCAKE
This pancake has the flavor and texture of a rich creme brulee dessert. Watch it puff up as you cook it before it settles into a rich, thick pancake. Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit. This is like a cross between a pancake and a souffle. Great company breakfast dish.
Provided by Nana Lee
Categories Breakfast
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
- In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
- Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
- Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
- Bake for 20 minutes.
- Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
- Remove from the oven, and let the pancake cool slightly.
- Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
- Serve with warm maple syrup or powdered sugar if desired.
Nutrition Facts : Calories 364.5, Fat 21.6, SaturatedFat 15.3, Cholesterol 177.7, Sodium 302.6, Carbohydrate 34.3, Fiber 0.6, Sugar 16.5, Protein 8.6
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Rhasma Khatun
[email protected]These pancakes were okay, but I wouldn't make them again. The pancakes themselves were a bit bland, and the crème brûlée topping was too sweet for my taste.
Abdullah Adil
[email protected]I'm a big fan of crème brûlée, so I was excited to try these pancakes. I wasn't disappointed! The pancakes were light and fluffy, and the crème brûlée topping was perfectly caramelized. I will definitely be making these again.
shani jarral
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were so delicious and impressive looking.
Ira Wigley
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. The crème brûlée topping was good, but the pancakes themselves were a disappointment.
sheila Remane
[email protected]These pancakes were absolutely delicious! I loved the combination of the fluffy pancakes and the crispy crème brûlée topping. I will definitely be making them again soon.
KRISHNA CHAND
[email protected]I loved the idea of these pancakes, but I found them to be a bit too time-consuming to make. I would only make them again for a special occasion.
Piper Official
[email protected]These pancakes were a bit too rich for my taste. I would have preferred a lighter and less sweet topping.
Frank Konka
[email protected]These pancakes were a fun and unique twist on a classic breakfast. I would definitely recommend them to anyone looking for something new and delicious.
Itz JEESUN 1233 Itz JEESUN
[email protected]I'm not a fan of crème brûlée, but I loved these pancakes. The pancakes were fluffy and flavorful, and the topping was just the right amount of sweetness.
Fatima Farid
[email protected]These pancakes were a bit too sweet for my taste. I would have preferred a less sweet crème brûlée topping.
Sincobile Buthelezi
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected. The crème brûlée topping was good, though.
Jennifer Valle
[email protected]The pancakes were light and fluffy, and the crème brûlée topping was perfectly caramelized. I loved the contrast between the sweet and crunchy topping and the soft and fluffy pancakes.
Ajk Bagh
[email protected]I've never made crème brûlée before, but these pancakes made it easy and delicious. I'll definitely be making them again.
Irena Vender
[email protected]These pancakes were a hit with my family! The crème brûlée topping was the perfect touch of sweetness and crunch.