CREME DE BANANA CAKE
OK--I love using liquers in cakes. This one intrigued me--and it is very good (I got it from a credit union employee when I worked in Louisiana). I am tempted to try a chocolate glaze the next time I make it, since chocolate and banana seem to go so well together.
Provided by Debra Schweikert
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and spray a 10 cup bundt pan with PAM.
- 2. Mix first six ingredients together and pour into prepared pan.
- 3. Bake for 1 hour or until tester comes out clean.
- 4. After cake has cooled, make glaze by combining sugar, butter, creme de banana and water in a medium saucepan, bring to a boil over medium heat, and continue to cook for 3 minutes.
- 5. Pour glaze over cooled cake.
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Robert Radnai
r.robert79@gmail.comThis cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Aakil Gaming
aakil.gaming@gmail.comI'm not a fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Binod Shah
b-s37@gmail.comThis cake is a bit too sweet for my taste, but it's still very good. I would recommend it to people who like sweet cakes.
miliyon shiferaw
m_s67@gmail.comI would definitely make this cake again. It's a great recipe to have on hand for special occasions.
Musa ziyyaulhaq
m@gmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Jacob Domebale
d.j14@hotmail.comThis cake is very time-consuming to make. I wouldn't recommend it for people who are short on time.
Nisthobdho shihab
nisthobdhos47@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Robin Calhoun
calhoun-robin@yahoo.comThis cake is very dense and heavy. I wouldn't recommend it for people who prefer a light and fluffy cake.
Karen Jeptoo
j-karen29@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
mohamed nazreen
m-n66@aol.comThis cake is a bit too sweet for my taste, but it's still very good.
Tebogo Chauke
ctebogo@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Jimmx Jamex
j.j@gmail.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
H Khan
h.k@gmail.comThis cake is so moist and flavorful. I love the combination of banana and cream cheese.
Hope Conley
c-hope@gmail.comI had some trouble finding creme de banana liqueur, but I was able to substitute it with banana extract and it turned out great.
Oka Hany
hanyoka42@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Katsumi Yuki
katsumiy32@hotmail.frI'm not usually a fan of banana cake, but this recipe changed my mind. It's so delicious and easy to make.
Devil Ak
devil@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Maria Rafique
maria3@hotmail.comThis creme de banana cake is the best banana cake I've ever had! It's so moist and flavorful, with a perfect crumb. The cream cheese frosting is also amazing - it's light and fluffy, and it pairs perfectly with the banana cake.