CREME FILLING I
Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them.
Provided by Karen
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 27.1 g, Fat 17.1 g, SaturatedFat 4.3 g, Sodium 0.1 mg, Sugar 26.9 g
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amna mir
[email protected]This creme filling is out of this world! I can't wait to try it in different desserts.
Neri Gratini
[email protected]I'm so glad I found this recipe. This creme filling is a game-changer. It's so much better than the store-bought stuff.
Ehtesham Rasheed
[email protected]This creme filling is the perfect addition to any dessert. It's creamy, smooth, and delicious.
Meghla Afren
[email protected]I love this creme filling! It's so easy to make and it tastes amazing. I've already made it twice this week.
Hanif Mughal
[email protected]I'm not sure what all the hype is about. This creme filling is just okay. I've had better.
Hassen Ahameddin
[email protected]This is the worst creme filling I've ever tasted! It's way too sweet and has a weird aftertaste.
Bouthaina Tayeb
[email protected]I followed the recipe exactly, but my creme filling turned out lumpy. I'm not sure what I did wrong.
Youssef Ahmed
[email protected]This creme filling is a bit runny, but it still tastes great. I think I'll try using a little less milk next time.
Samip Pradhan
[email protected]I'm not a big fan of creme fillings, but this one is really good. It's light and fluffy, and not too sweet.
Andy Taylor
[email protected]I made this creme filling for my husband's birthday cake and he loved it! He said it was the best cake he's ever had.
Mele Moala
[email protected]This creme filling is the perfect balance of sweet and creamy. It's not too heavy or too light.
Hayley Jackson
[email protected]I love how versatile this creme filling is. I've used it in pies, cakes, and even cupcakes. It's always a hit!
Reagile Motshegwe
[email protected]This recipe is a keeper! The creme filling was easy to make and tasted amazing. I will definitely be making it again.
Hlamulo Muvhango
[email protected]I've made this creme filling several times now and it always turns out perfect. It's my go-to recipe for any dessert that needs a creamy filling.
Madre Payne
[email protected]This creme filling is so smooth and creamy! It's the perfect filling for pies, cakes, and pastries.
Shanto Computer
[email protected]Creme filling is a classic dessert filling that is both delicious and easy to make. I love that this recipe uses simple ingredients that I always have on hand.