CREME FRAICHE - FRENCH "SOUR CREAM"
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream, but in the United States we have to improvise by using the natural fermenting agents in buttermilk. Creme Fraiche is great for cooking because of its' rich flavor and stability...
Provided by Martha Price
Categories Other Sauces
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. Cover and let sit at room temperature for 6 - 8 hours, then refrigerate.
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Kathy KICKSTAND Engelke
[email protected]I'm allergic to dairy, so I can't eat crème fraîche. :(
Pakiza Kumari
[email protected]This crème fraîche recipe is terrible. Don't waste your time.
Evans J-Motion
[email protected]I'm not sure why this recipe has such good reviews. It's not very good.
ackeem powell
[email protected]This crème fraîche recipe is a waste of time.
Lyrics DJ fanproj
[email protected]This recipe is too complicated. I'm not going to bother.
Matthew Spudvilas
[email protected]I'm not sure what I did wrong, but my crème fraîche didn't turn out right.
Akpabli Papa
[email protected]I'm not a huge fan of crème fraîche, but this recipe is pretty good.
Tarryn Jooste
[email protected]I've been using this crème fraîche recipe for years. It's a classic.
joseph okey (BIG JOE)
[email protected]This crème fraîche recipe is a lifesaver. I'm so glad I found it.
Aman Meo
[email protected]I'm always looking for new ways to use crème fraîche. This recipe is a great addition to my collection.
Liltsa Mikrhkatouritsa
[email protected]Crème fraîche is one of my favorite ingredients. It's so versatile and can be used in so many different dishes.
Kisan Adhikari
[email protected]I can't wait to try this crème fraîche recipe. It looks delicious.
I'M isi
[email protected]I'm a huge fan of crème fraîche. It's the perfect topping for so many dishes.
Kanyah Simmx
[email protected]This is the best crème fraîche recipe I've ever tried. It's so easy to make, and it tastes amazing.
Venasio nono Pumula
[email protected]Crème fraîche is a delicious and versatile ingredient. I'm so glad I found this recipe.
Reece Hillmer
[email protected]I love using crème fraîche in my baking. It makes my cakes and muffins so moist and flavorful.
Kimberly B
[email protected]This crème fraîche is a great addition to any dish. It adds a richness and depth of flavor that you just can't get from regular sour cream.
Roland Damasco
[email protected]I've tried a few different crème fraîche recipes, but this one is by far the best. It's so smooth and creamy, and it has a lovely tang.
Lorraine Butcher
[email protected]Crème fraîche is a staple in my kitchen. I use it in everything from soups and sauces to desserts. This recipe is my go-to, and it never fails me.
thando maps
[email protected]This crème fraîche recipe is a game-changer! It's so easy to make, and the flavor is out of this world. I used it to top my favorite berry tart, and it was the perfect finishing touch.