CREMORA FRIDGE TART
This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.
Provided by SadieJ
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- crush the biscuits and mix with butter to form a crumbly mixture.
- line a pie dish with the biscuit mixture and place in fridge.
- mix together the condensed milk and lemon juice.
- in a seperate bowl, whisk the cremora powder and water until thick-ish.
- combine the cremora mixture and the condensed milk mixture
- pour over biscuit base and chill for an hour.
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Moses Mose
[email protected]This tart was a disaster! The crust was too crumbly and the filling was too runny.
T Emon
[email protected]I'm not sure I would make this tart again, but it was a fun experiment.
Lutwama Stuwart
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Danielle King
[email protected]I love how versatile this tart is. You can use any kind of fruit you like, and you can even add nuts or chocolate chips to the filling.
Ishmael Fiagbor
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
James Peresindo
[email protected]This tart is perfect for summer! It's light and refreshing, and the fruit topping adds a nice touch of sweetness.
Ashley Aces
[email protected]I had some trouble getting the crust to set, but other than that, this tart was delicious.
Kieran Gallagher
[email protected]This tart was a little too sweet for my taste, but it was still good.
Sagar Pariyar
[email protected]I'm not a big fan of Cremora, but this tart was surprisingly good. The filling was light and fluffy, and the crust was nice and crispy.
Rasoazanabera Iariniaina
[email protected]This is the best no-bake tart I've ever had. The crust is so easy to make and the filling is creamy and delicious.
Benny Blanco
[email protected]I made this tart for a party and it was gone in minutes! Everyone loved it.
King fu SAIF
[email protected]This Cremora fridge tart was a hit! The creamy filling and the crunchy crust were the perfect combination. I topped mine with fresh berries and it was absolutely delicious.