CREOLE AVOCADOS
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Provided by LoriInIndiana
Categories Crab
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam the rice and let cool.
- In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half.
- Scoop out the inside and set aside the skins.
- In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
- Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
Nutrition Facts : Calories 316.9, Fat 20.2, SaturatedFat 3, Cholesterol 39.5, Sodium 879.9, Carbohydrate 18.3, Fiber 6.9, Sugar 2.6, Protein 18.2
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Owoyemi Ezekiel
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of avocados, but the Creole sauce really made them shine. I will definitely be making this again.
Khill rahman Shar
[email protected]I've made this recipe several times and it's always a hit. The avocados are always perfectly ripe and the Creole sauce is flavorful and delicious. I highly recommend this recipe.
Laura BigTobacco
[email protected]This is one of my favorite avocado recipes. It's so easy to make and always turns out delicious. I love the creamy texture of the avocados and the tangy flavor of the Creole sauce.
Sahil King
[email protected]I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even avocado toast. It's always a hit.
Rat
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The avocados are creamy and flavorful, and the Creole sauce is the perfect complement. I highly recommend this dish.
dj akin
[email protected]I was looking for a new way to prepare avocados and this recipe fit the bill. It was easy to make and the avocados were delicious. I will definitely be making this again.
Sammy Changa
[email protected]This dish is a great way to use up ripe avocados. I often make it when I have a bunch of avocados that are about to go bad. It's also a great dish to serve at parties or potlucks.
Athoy Sharma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often make it for lunch or dinner, and it's always a hit with my friends and family.
Anthony Banderas
[email protected]This is a great recipe for a quick and easy weeknight meal. The avocados are creamy and flavorful, and the Creole sauce is the perfect complement. I served it with grilled chicken and it was a hit with the whole family.
Willow
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of avocados, but the Creole sauce really made them shine. I will definitely be making this again.
Alex Alezander
[email protected]I've made this recipe several times and it's always a hit. The avocados are always perfectly ripe and the Creole sauce is flavorful and delicious. I highly recommend this recipe.
the Akuh
[email protected]This is one of my favorite avocado recipes. It's so easy to make and always turns out delicious. I love the creamy texture of the avocados and the tangy flavor of the Creole sauce.
xuejun xu
[email protected]I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even avocado toast. It's always a hit.
MD komu dil Urau
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The avocados are creamy and flavorful, and the Creole sauce is the perfect complement. I highly recommend this dish.
Nicole Flourry
[email protected]I was looking for a new way to prepare avocados and this recipe fit the bill. It was easy to make and the avocados were delicious. I will definitely be making this again.
Shahadat Imran
[email protected]This dish is a great way to use up ripe avocados. I often make it when I have a bunch of avocados that are about to go bad. It's also a great dish to serve at parties or potlucks.
Funko Jacko
[email protected]I'm not usually a fan of avocados, but I tried this recipe and was pleasantly surprised. The Creole sauce really elevates the flavor of the avocados. I'll definitely be making this again.
Md Shoyel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of cayenne pepper to the sauce for a little extra kick.
Eman Habaza
[email protected]This dish was an absolute delight! The avocados were perfectly ripe and creamy, and the Creole sauce was flavorful and tangy. I served it with grilled shrimp and roasted vegetables, and it was a hit with the whole family.