CREOLE BLACK BEANS 'N' SAUSAGE
Make and share this Creole Black Beans 'n' Sausage recipe from Food.com.
Provided by Sweet Diva MJ
Categories Creole
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown sausage over medium heat; drain.
- Transfer to a 5-qt. slow cooker.
- In a large bowl, combine the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves; pour over sausage.
- Cover and cook on low for 6 hours or until vegetables are tender.
- Discard bay leaves.
- Serve with rice.
- Yield: 10 servings.
Nutrition Facts : Calories 498.1, Fat 29.5, SaturatedFat 10.5, Cholesterol 61.9, Sodium 1532.8, Carbohydrate 28.9, Fiber 9.2, Sugar 2.2, Protein 29.2
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Kanchi Lama
[email protected]I'm not sure what I did wrong, but my beans turned out way too spicy. I guess I'll have to try again.
HABEEBAH SULYMAN
[email protected]This is my new favorite black bean recipe. It's so easy to make and always turns out delicious.
Yesenia Rivera
[email protected]I doubled the recipe and it was still gone in no time. It's that good!
Waseem Chishti
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still very flavorful.
Jamal Hussain
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Georgeta Merlusca
[email protected]I love the smoky flavor of the sausage in this dish. It's the perfect comfort food for a cold night.
Mohammed Alhassan
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was still delicious!
Zahid Zahido
[email protected]I made this dish in my slow cooker and it was perfect! The beans were so tender and flavorful.
Abdo Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with rice and a side of steamed broccoli.
Rahman Baig
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great!
Bandile Bandile
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sausage added a nice richness. I will definitely be making this again.
Najla Etemi
[email protected]The beans were a bit too mushy for my taste, but the flavor was good. I would recommend cooking them for a shorter amount of time next time.
Turkmen Boy
[email protected]I added some chopped bell pepper and corn to the beans and it was a great addition. I also used a spicy sausage and it gave the dish a nice kick.
Moment Wisdom
[email protected]This is my go-to recipe for black beans. It's simple to make and always turns out delicious.
BOU LT
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The sausage and spices really made the dish.
K Ramakrishna
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the beans and they were gone in no time.
Olamide Akinyombo
[email protected]This recipe was easy to follow and the beans turned out great! I love the combination of flavors. I will definitely be making this again.
Adefolatayoajila
[email protected]The beans were a bit too spicy for my taste, but overall it was a good dish. I would recommend using less cayenne pepper next time.
Rao Naeem
[email protected]These black beans were absolutely delicious! The sausage added a nice smoky flavor and the spices gave it a perfect kick. I served it with rice and it was a hit with my family.