CREOLE CRAB STUFFED AVOCADOS
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).
Provided by januarybride
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the rice and let it cool.
- In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
- Dice the avocado.
- Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
- Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
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Kamaal Hike
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The presentation is also very impressive.
Dinuka Akash
[email protected]I've made this dish several times now, and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your own taste.
Sunat Islam
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The stuffed avocados are so delicious and make a great impression on guests.
tap_to _kill
[email protected]I'm not a big fan of avocado, but I really enjoyed this dish. The crab and Creole spices were the perfect complement to the avocado.
Ali Issa
[email protected]I'm allergic to crab, so I used cooked shrimp instead. The stuffed avocados were still very good, but I think they would have been even better with crab meat.
Lisa Florez
[email protected]This dish is a great way to use up leftover crab meat. I also added some chopped shrimp to my filling, and it turned out delicious.
Fahim Mohamed
[email protected]I followed the recipe exactly, but my stuffed avocados turned out bland and watery. I'm not sure what went wrong, but I was very disappointed with the results.
talukder Lilu
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat. The crab and avocado were cooked perfectly, and the overall flavor was good.
Raymond Chilema
[email protected]I was skeptical at first, but this dish turned out to be a pleasant surprise. The crab and avocado are a great combination, and the Creole spices add a nice touch. I will definitely be making this again!
Skhddm Zbbd
[email protected]Amazing recipe! The flavors are incredible and the crab and avocado are perfectly cooked. I highly recommend this dish to anyone who loves seafood.
Gulam Ali Rajper
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially appreciate that it's a relatively healthy dish, so I can indulge without guilt.
Gustavo Parra
[email protected]This dish is a winner! The crab and avocado combination is divine, and the Creole spices add a lovely depth of flavor. I served these stuffed avocados as an appetizer at a recent party, and they were a huge hit. Will definitely be making them again s