CREOLE CRAWFISH
I found this recipe on the internet probably 10 - 12 years ago. It's great for a quick night dinner and very tasty.
Provided by Phyllis Smith
Categories Seafood
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt butter. Saute Onion, celery and bell pepper until tender.
- 2. Add thawed crawfish tails and fat, rotel tomatoes and soup.Throw in a bay leaf or two. Heat until bubbly.
- 3. Add creole seasoning and salt and pepper to your liking. (I skip the salt and pepper and add extra creole seasoning) Simmer for 20-25 minutes. Remove bay leaf.
- 4. Serve with rice and fresh french bread. My hubby adds Tobasco, but only because he likes it hot.
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Dipak Chaulagain
[email protected]This recipe is a bit time-consuming, but it's worth it. The crawfish are so flavorful and the sauce is amazing.
MUNEEB RAJPOOT
[email protected]I'm not a fan of crawfish, but I loved this recipe. The sauce is so flavorful and the crawfish are cooked perfectly.
Sgora Mbatha
[email protected]The sauce for this recipe is amazing! I could drink it straight.
jessetorp David
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Rajgobind Thakur
[email protected]I've never made crawfish before, but this recipe made it easy. I'm definitely going to make it again.
Musical Life
[email protected]I'm allergic to shellfish, so I can't eat crawfish. But my husband loves them and he said this recipe is the best he's ever had.
Nadia Kalila
[email protected]This recipe is a great way to use up leftover crawfish. I had some leftover from a crawfish boil and this was the perfect way to use them up.
Turyamuhaki Brian
[email protected]I've tried other Creole crawfish recipes before, but this one is by far the best. The flavor is amazing!
Kelly Sopher
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Mathi Alagan
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this recipe. The sauce was flavorful and the crawfish were cooked perfectly.
Dragon sagor Khin
[email protected]I made this recipe for a party and everyone loved it. The crawfish were a huge hit.
Syed Gohar Abbas Gillani
[email protected]This recipe is a bit time-consuming, but it's worth it. The crawfish are so flavorful and the sauce is amazing.
Rasak Halima
[email protected]I love that this recipe uses fresh crawfish. It makes a big difference in the flavor.
Ana Guzman
[email protected]The sauce for this recipe is incredible! It's the perfect balance of spicy and savory.
Christopher Jacobs
[email protected]This was my first time making crawfish and it turned out great! The recipe was easy to follow and the crawfish were delicious.
Tithi Shikder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crawfish are always cooked perfectly and the sauce is amazing.
oludaye tenifayo
[email protected]This Creole crawfish recipe is a hit! The crawfish were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.