CREOLE CROUTONS
What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!
Provided by Nif_H
Categories Creole
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Heat oven to 375C . In a bowl, mix oil with seasoning.
- Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.
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Saskriti Lawati
[email protected]I highly recommend trying these croutons. You won't be disappointed!
LUCA SCHWASS
[email protected]These croutons are a great way to add some extra flavor and crunch to your favorite dishes.
Zidan Ahmed
[email protected]I love the versatility of these croutons. I've used them in salads, soups, and even as a topping for chicken parmesan.
Chakma production
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make a batch of croutons and they're gone in no time.
Jenny Harake
[email protected]I've tried a lot of different crouton recipes, but these are by far the best. They're so crispy and flavorful.
Brian Steffenson
[email protected]I love that these croutons are made with Creole seasoning. It gives them a unique and delicious flavor.
Hoka Wicasa
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch.
Collins Zee01
[email protected]I've never made croutons before, but these were so easy to make and they turned out perfect.
Waheed Mirza
[email protected]I made these croutons for a salad and they were a hit! Everyone loved them.
sbonelo skhakhane
[email protected]These croutons are amazing! They're so flavorful and crispy.