CREOLE FLOUNDER
Make and share this Creole Flounder recipe from Food.com.
Provided by _Pixie_
Categories Creole
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F.
- Place fish in a greased 13" X 9" baking dish.
- Mix remaining ingredients and spread over fish.
- Bake 6-10 minutes or until fish flakes easily with a fork.
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Nozomi Kaizoku
[email protected]I was hesitant to try this recipe because I'm not a big fan of Creole food, but I was pleasantly surprised. The flounder was delicious and the sauce was creamy and flavorful. I'll definitely be making this again.
Gavin kachelmuss
[email protected]This is the best flounder recipe I've ever tried. The fish is cooked perfectly and the sauce is creamy and flavorful. Five stars!
francis oppong
[email protected]This was an excellent recipe. The flounder was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Ariful Islam arif
[email protected]This recipe is easy to follow and the flounder turned out perfect. The sauce is also delicious. I will definitely be making this again.
Fatma Balushi
[email protected]I was looking for a new flounder recipe and this one did not disappoint. The Creole seasoning gave the fish a delicious flavor and the sauce was creamy and flavorful.
Aslam Artwork
[email protected]5 stars! This recipe is a winner. The flounder was crispy on the outside and moist on the inside, and the sauce was creamy and flavorful.
Green Jelly Gang yt
[email protected]I've made this recipe a few times now and it's always a hit. The flounder is always cooked perfectly and the sauce is amazing. Highly recommend!
Simeon Mainge
[email protected]+1 for this recipe! The flounder was moist and flaky, and the sauce was rich and flavorful. Definitely a keeper!
Amanda Lue
[email protected]I love this recipe! The flounder is cooked to perfection and the sauce is creamy and flavorful. I always get compliments when I make it.
Kevin Chitwood
[email protected]This was an easy and tasty recipe. The flounder was cooked perfectly and the sauce was delicious. I will definitely make this again.
Gina Collins
[email protected]This is one of the best flounder recipes I've ever tried. The Creole seasoning really gives it a unique flavor that I love.
Linda Mcmath
[email protected]I tried this recipe last week and it turned out great! The flounder was moist and flaky, and the sauce was creamy and flavorful.
Rodayna Mohamed
[email protected]This recipe is a keeper! The flounder was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Carl Brown
[email protected]5 stars! I made this recipe last night and it was a hit with my family. Everyone loved the delicate flavor of the flounder and the creamy sauce.
Ali Farhan
[email protected]This is my go-to recipe for flounder. I love the crispy skin and the flavorful sauce. I always get compliments when I make it.
janam jee
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It's also very versatile - I've tried it with different types of fish, and it always comes out delicious.
POSITIVE ENERGY X
[email protected]This Creole flounder recipe has an amazing depth of flavor that you just don't get from other recipes. The combination of the Creole seasoning with the flounder creates a dish that is both rich and light, and it just melts in your mouth.