CREOLE JAMBALAYA
Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot. It is a cornucopia of delicious flavors all cooked in perfect harmony. This is one of my hubby's favorite meals. You can easily adjust the...
Provided by Beth Pierce
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. Combine the chicken and Creole seasoning in a large bag and shake to coat. Let sit for 20-25 minutes.
- 2. Heat 1 1/2 tablespoons vegetable oil in a large dutch oven or heavy stockpot over medium heat. Add the sausage and cook until lightly browned. Remove to a plate. Add the chicken and cook until browned. Remove to a plate.
- 3. Heat 1 tablespoon vegetable oil over medium heat. Add onion and celery and cook for 2-3 minutes stirring several times. Add peppers and cook until the onions and celery are soft and fragrant. Reduce heat to low. Add garlic, thyme, oregano, paprika, cayenne pepper, crushed red pepper, and black pepper. Cook for 1 minute stirring constantly.
- 4. Add the chicken broth, white rice, crushed tomatoes and hot sauce. Cover and simmer until the rice is almost fully tender; 20-25 minutes.
- 5. Add the shrimp, okra, sausage and chicken. Cover and continue simmering until the shrimp are pink and cooked through and the okra is tender. If desired season with more hot sauce and garnish with green onions or chopped parsley.
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Winnie Mike
[email protected]This jambalaya recipe is a winner! It's packed with flavor and the rice is cooked to perfection. I love that it's a one-pot dish, so cleanup is a breeze. I will definitely be making this again.
haley Parrott
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
abdul janan
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe closely and it was easy to follow. The flavors were delicious and the rice was cooked perfectly. I will definitely be making this again.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I've made this jambalaya recipe several times now and it's always a hit with my friends and family. It's such a flavorful and satisfying dish. I love the combination of the spicy sausage, tender chicken, and succulent shrimp. The rice is always cooke
Madhuri Gunathilaka
[email protected]This Creole jambalaya recipe is a keeper! It's so easy to make and the flavor is incredible. I love that it's a one-pot dish, so cleanup is a breeze. I also appreciate that it's a versatile recipe that can be easily adapted to your own taste preferen