CREOLE LAMB CHOPS WITH PORT WINE DEMI
Steps:
- Preparation for Creole Lamb Chops with port Wine Demi:
- In a saucepan, over medium heat, sweat the garlic with the butter, and then add the port wine. Reduce by 1/4. Once the wine has reduced, stir in 4 cups of the veal stock and the 3-pepper blend. Reduce again by 1/4. Once the reduction is finished, strain through a fine mesh strainer and season with salt and pepper.
- In a large container, combine the jerk seasoning with the balsamic vinegar and immerse the lamb. Let marinate for 30 minutes.
- Remove the lamb from the marinade, and blacken in a dry, white, hot cast iron skillet. Once the lamb has blackened on all sides, rest and allow to cool completely.
- With a sharp chef's knife remove the fat cap from he blackened lamb and cut the rack into 4 equal portions.
- Place the lamb portions into a saute pan with the remaining veal stock and roast in the oven for 8 to 12 minutes depending on desired doneness. Reheat port wine demi and serve with potato puree and seasonal vegetables, if desired.
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Asanfo Asanfo
[email protected]I would have liked the sauce to be a bit thicker, but overall this dish was very good.
Tanisha Islam Tonni.
[email protected]This recipe is a bit time-consuming, but it's not difficult to make.
Ramirez M
[email protected]I had some trouble finding lamb chops at my local grocery store, but I was able to find them online.
Habib Md.
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Courtney Munn
[email protected]5 stars!
Umme Hafsa
[email protected]I highly recommend this recipe.
Shahram Ahmad
[email protected]This dish is a keeper.
Alyx Flynn
[email protected]I'll definitely be making this again.
Mari Saib
[email protected]Delicious!
Waniya Malik
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked perfectly and the sauce was rich and flavorful.
Hakeem Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb chops were very tender and the sauce was delicious.
Bilal Gill Bilal Gill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are incredibly flavorful and the sauce is to die for.
aris ghani
[email protected]I love the combination of flavors in this dish. The lamb chops are savory and the port wine demi-glace is sweet and tangy.
Shaun Farrar
[email protected]This was my first time making lamb chops and they were delicious! The recipe was easy to follow and the results were amazing.
Denise Owens
[email protected]I've made this recipe several times and it always turns out great. The lamb chops are always tender and juicy, and the sauce is divine.
Nimali Pushpalatha
[email protected]This dish was a hit at my dinner party! The lamb chops were cooked perfectly and the port wine demi-glace was rich and flavorful. I will definitely be making this again.