CREOLE MEATLOAF
I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why not try this. I add green bell peppers as well as the red called for.
Provided by mysticchyna
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
- Place in a large loaf pan, pat firmly.
- Bake at 375°F, for 35 minutes.
- Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
- Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
- ENJOY.
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Kayne Chapman
[email protected]This Creole meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Cheryl Dorsey
[email protected]I've made this meatloaf several times now, and it's always a hit. It's easy to make, and the results are always amazing. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
farukh bani
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Shern Reid
[email protected]I'm a big fan of meatloaf, and this Creole version did not disappoint! The addition of Cajun spices gave it a unique and delicious flavor. The meatloaf was moist and juicy, and the glaze was the perfect finishing touch. I will definitely be making th
Sugey Villalobos
[email protected]This Creole meatloaf was a hit at my dinner party! I followed the recipe exactly and it turned out perfectly. The flavors were incredible, with the perfect balance of spices. My guests raved about it, and I will definitely be making it again soon.