CREOLE-MEXICAN CATFISH
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Provided by J. White Harris
Categories Fish
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Lightly grease a medium baking dish.
- 3. In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
- 4. Brush catfish fillets with the butter, and dip into the spice mixture to coat.
- 5. Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
- 6. Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.
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Sabnur Eishu
[email protected]This recipe is a great way to try something new. The catfish is cooked perfectly and the sauce is amazing.
Mone Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is so tender and flavorful.
Adnan Khattak
[email protected]This is a great recipe for a special occasion. The catfish is so elegant and the sauce is so flavorful.
Patience Ugwu
[email protected]I've never made catfish before, but this recipe made it really easy. The catfish was delicious and the sauce was amazing.
Litty Maakomane
[email protected]This recipe is a great way to use up leftover catfish. The sauce is really flavorful and the catfish is cooked to perfection.
Md Forkan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the catfish and the sauce.
Carrot _F1sh2
[email protected]This recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
md Alamin Pk
[email protected]I'm not a big fan of catfish, but this recipe was really good. The sauce is what made it for me.
Christine Acuna
[email protected]This recipe is a great way to change up your usual catfish routine. The sauce is especially good.
bouzid mot
[email protected]I love the combination of flavors in this recipe. The catfish is cooked perfectly and the sauce is creamy and flavorful.
Kamaboy Johannes
[email protected]This recipe is a keeper! The catfish is so flavorful and the sauce is amazing. I will definitely be making this again.
liara Dowgialo
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious.
kamran opu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mahadi dulal turjo
[email protected]I love this recipe! It's so easy to make and the catfish always turns out perfect.
Mikaylah Plooij
[email protected]This recipe was easy to follow and the results were amazing. The catfish was crispy on the outside and flaky on the inside. The sauce was creamy and flavorful.
Kayla Fuentes
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The sauce is so flavorful and the catfish is cooked to perfection.
Sajan Studio
[email protected]This is my new favorite catfish recipe. The flavors are incredible and the fish is so moist and flaky.
SK Editz
[email protected]I tried this recipe last night and it was delicious! The catfish was cooked perfectly and the sauce was amazing. My husband and kids loved it.
Lil Tjay
[email protected]This Creole-Mexican catfish recipe was a hit with my family! The catfish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.