This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together mustard and vinegar.
- Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
- Serve over simple salad greens and/or your choice of chopped raw vegetables.
- Refrigerate leftover dressing for up to one week.
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panjabi bacha
[email protected]I can't wait to try this vinaigrette on my next salad.
Tabeh rasool
[email protected]This vinaigrette is a great way to add some flavor to your food.
Sarmin Siddike
[email protected]I'm definitely going to give this vinaigrette a try.
Ronald White
[email protected]This vinaigrette sounds delicious.
Beruk Berhane
[email protected]I can't wait to try this vinaigrette on my next salad.
YossefŸã Ashraf
[email protected]This vinaigrette is a must-try for any salad lover.
Victoria Uviovo
[email protected]I highly recommend this vinaigrette.
Axmed abdirahman adam
[email protected]This vinaigrette is a great way to spice up a boring salad.
Sanil Hossain
[email protected]I love the Creole mustard flavor in this vinaigrette.
Nontsikelelo Kgomo
[email protected]This vinaigrette is easy to make and it tastes great.
Reja ul
[email protected]I will definitely be making this vinaigrette again.
Iris Iris
[email protected]This vinaigrette is a great addition to my salad dressing collection.
L Bakugou
[email protected]I love the tangy, spicy flavor of this vinaigrette.
Alaina Kearns
[email protected]This vinaigrette is a great way to add some flavor to a simple salad.
Naheed afridi
[email protected]I made this vinaigrette for a party and it was a hit! Everyone loved the unique flavor.
mabonga lukoa
[email protected]This vinaigrette is delicious! The Creole mustard gives it a nice kick, and the honey balances out the acidity of the vinegar perfectly.
Terri Chu
[email protected]This vinaigrette is a great way to add some Creole flair to your next salad. It's also really versatile - I've used it on everything from salads to grilled vegetables to fish.
Syed Samad
[email protected]I love this vinaigrette! It's so easy to make and it adds a ton of flavor to any salad. I especially love it on a salad with grilled chicken or fish.
Malik Rahman
[email protected]This Creole Mustard Vinaigrette is a delightful combination of tangy, spicy, and herbaceous flavors. I used it to dress a simple salad of mixed greens, cherry tomatoes, cucumber, and red onion, and it was absolutely delicious. The mustard and vinegar