CREOLE OYSTER OMELETTE
Make and share this Creole Oyster Omelette recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
- Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
- Add oysters, green onions, and garlic.
- Saute until edges of oysters start to curl, about 1-2 minutes.
- Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
- Whisk together eggs, half and half and a pinch of salt.
- Clean pan and heat over medium heat.
- Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
- Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
- Flip once and cook 10 seconds.
- Flip omelette onto large plate.
- Put oyster mixture in the middle and fold over omelette to serve.
Nutrition Facts : Calories 556.6, Fat 44.6, SaturatedFat 20, Cholesterol 513, Sodium 639.6, Carbohydrate 9.4, Fiber 0.2, Sugar 0.6, Protein 28.7
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MD, Bablu Miya Sam
[email protected]This omelette was delicious! The oysters were cooked perfectly and the Creole sauce was flavorful without being too spicy. I will definitely be making this again.
Richard Feuti
[email protected]I'm not a fan of oysters, so I wasn't sure how I would feel about this omelette. But I was pleasantly surprised. The oysters were cooked perfectly and the Creole sauce was delicious. I would definitely recommend this recipe to anyone who loves oyster
Chinaza Chinasa
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of my kitchen and the omelette didn't turn out very well.
Saqib Asad
[email protected]I love Creole food and this omelette was no exception. It was packed with flavor and the oysters were cooked to perfection.
Garrick Marvel
[email protected]I was looking for a new breakfast recipe and this omelette fit the bill. It was quick and easy to make and the flavor was amazing. I'll definitely be making this again.
Chris Crowell
[email protected]I've made this omelette several times now and it's always a hit. My family loves it and it's a great way to use up leftover oysters.
MD Minhazul
[email protected]This omelette was easy to make and turned out great. I would definitely recommend it.
Fazal Muhammad
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I'm glad I did because the omelette was actually really good. The oysters were cooked perfectly and the Creole sauce was flavorful and not too spicy.
Yana HD
[email protected]The Creole sauce was a bit too spicy for me, but the omelette itself was delicious. Next time I'll try making the sauce with less cayenne pepper.
SAM Bloom
[email protected]I followed the recipe exactly and my omelette turned out great. I would recommend this recipe to anyone who loves Creole food or is looking for a new breakfast idea.
Advi Rahman
[email protected]I wasn't sure how I would feel about oysters in an omelette, but I was pleasantly surprised. The flavors and textures worked really well together.
Mohammed Zayed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The omelette was delicious and I'm proud of myself for making something so impressive.
Mohammad Rohaan Zia
[email protected]I love Creole food and this omelette was no exception. It was packed with flavor and the oysters were cooked to perfection.
Olivia Horvey
[email protected]I've never cooked with oysters before, but this recipe made it easy. The omelette turned out great and was a nice change from my usual breakfast routine.
Abubakar Joiya
[email protected]This omelette was a hit with my family! The oysters were perfectly cooked and the Creole sauce was flavorful without being too spicy. I will definitely be making this again.