From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.
Provided by mightyro_cooking4u
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Melt 2 T Butter Flavor Crisco in large skillet on medium heat. Add 4 chops. Brown both sides. Repeat with remaining chops. Remove from skillet. Set aside. Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet. Cook and stir until tender. Remove from heat.
- Combine cornbread, egg and half of onion mixture in medium bowl. Set aside.
- Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet. Simmer about 10 minutes. Remove from heat. Remove bay leaf.
- Place 4 pork chops in 3 qt casserole. Spread cornbread mixture over chops. Arrange remaining chops on top. Pour sauce over chops. Cover.
- Bake at 350 degrees for 45 to 55 minutes, or until chops are tender.
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Dashami Sunuwar
[email protected]The pork chops were seasoned well and cooked to perfection. The cornbread casserole was moist and flavorful. Overall, this was a delicious and satisfying meal.
iyadi joy
[email protected]Creole pork chops with cornbread casserole was very good!
Gidion Charles
[email protected]Made the cornbread casserole part tonight, and my husband and I both loved it! I used Jiffy corn muffin mix, and it was very easy and quick to do. I baked it for about 30 minutes and it was perfect. I would definitely recommend this recipe!