CREOLE RED BEANS AND RICE SALAD
Categories Salad Bean Rice Tomato Side Quick & Easy Bell Pepper Summer Thyme Boil Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Combine 1 cup water, rice, 1 tablespoon thyme and cayenne in heavy medium saucepan over medium-high heat. Bring just to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.
- Transfer rice to large bowl. Add beans, bell pepper, tomatoes, dressing and remaining 2 tablespoons thyme; toss to combine. Season salad to taste with salt and pepper. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oguzhan HAZIR
[email protected]Yum!
Beryl Tissot Van Patot
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great make-ahead meal for busy weeknights.
Helen Jack
[email protected]I'm not a big fan of beans, but this salad is so good that I didn't even notice! The dressing is tangy and flavorful, and the beans are perfectly cooked.
Hoor Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover red beans and rice.
Ese Walter
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I highly recommend this recipe.
weareallbronies weareallbronies
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great make-ahead meal for busy weeknights.
kiran shahzadi
[email protected]I'm not a big fan of beans, but this salad is so good that I didn't even notice! The dressing is tangy and flavorful, and the beans are perfectly cooked.
Lindsayy Kayy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover red beans and rice.
Sawn Babi
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I highly recommend this recipe.
no bo
[email protected]I made this salad for a summer party and it was a huge success! It's so refreshing and flavorful. I will definitely be making this again.
Sammi Akter
[email protected]This salad is a great way to use up leftover red beans and rice. It's also a great make-ahead meal for busy weeknights. I highly recommend this recipe.
Kiran Queen
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Sylvia Rachami
[email protected]This is the best red beans and rice salad I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making this again and again.
phillip abney
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, even the people who don't usually like beans. I highly recommend this recipe.
Bilal Abou chakra
[email protected]I'm not a huge fan of beans, but this salad is so good that I didn't even notice! The dressing is tangy and flavorful, and the beans are perfectly cooked.
Cameron Ball
[email protected]This Creole red beans and rice salad is a delicious and easy-to-make dish! The flavors are amazing and the salad is very filling. I will definitely be making this again.