CREOLE RED SNAPPER
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make.
Provided by Robin TL.
Categories Cajun
Time 17m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 11
Steps:
- Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
- In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
- Serves 2.
Nutrition Facts : Calories 467.7, Fat 26.6, SaturatedFat 15.4, Cholesterol 141.1, Sodium 582.6, Carbohydrate 8.5, Fiber 0.6, Sugar 0.8, Protein 46.7
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Hasnan razi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and the sauce. I will definitely be making this again.
Waseem Mugheri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the fish is always cooked perfectly.
Jenin Larsen
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Sharron Smith
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and this recipe was perfect. The fish was cooked quickly and easily and the sauce was delicious. I served it with rice and vegetables and it was a hit with
Mithlesh Kumar Yadav
[email protected]I made this recipe for my husband's birthday and he loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aleem Anwar
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked to perfection and the sauce is amazing. I will definitely be making this again for special occasions.
Sahil Laxman
[email protected]I'm not a fan of Creole food, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arach Marion
[email protected]This recipe is a great way to introduce kids to fish. The sauce is flavorful and not too spicy. My kids loved it.
Lenica Delport
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and the sauce. I will definitely be making this again.
Lawan Ado
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the fish is always cooked perfectly.
Real_king _Dan
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
FAUSTINA CHIDIOGO
[email protected]This recipe is a great way to use up leftover fish. I had some red snapper that I needed to use up and this recipe was perfect. The fish was cooked quickly and easily and the sauce was delicious. I served it with rice and vegetables and it was a hit
Allan Morrow
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.
Ani Ogechukwu
[email protected]This was my first time making Creole red snapper and it was surprisingly easy. The recipe was well-written and easy to follow. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Cyril Katapu
[email protected]I've made this recipe several times now and it always turns out great. The key is to use fresh fish and cook it over medium heat. I also like to add a bit of Cajun seasoning to the sauce for an extra kick.
Heisarthur KingArthurRsa
[email protected]This Creole red snapper recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and delicious. I served it with rice and vegetables, and it was a hit with my family.