CREOLE SAUCE
Another recipe from culinary school. We served it on the side with Jambalaya, but it's good on just about anything.
Provided by IngridH
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan until nearly smoking.
- Add the onion, bell pepper and celery, stir to coat with oil.
- Reduce heat to medium, add the garlic, spice mix and bay leaf.
- Cook until the vegetables are soft.
- Add the stock and tomato sauce.
- Bring to a boil, then reduce to a simmer.
- Simmer until reduced to 2 cups.
- Taste, and add hot sauce, salt and pepper to taste.
- Remove the bay leaf, and serve.
Nutrition Facts : Calories 388.9, Fat 27.6, SaturatedFat 4, Cholesterol 8.1, Sodium 1840.9, Carbohydrate 27.8, Fiber 4.9, Sugar 17.2, Protein 11
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Sahil Gurung
[email protected]Delicious!
CATHIE RAINI
[email protected]This Creole sauce was a great way to spice up my weeknight dinner. It was easy to make and added a ton of flavor to my grilled chicken. Will definitely be making this again!
Ssali Akram
[email protected]Not bad, but not great either.
Phillimon Pholosho
[email protected]This sauce is incredible! I've made it several times now and it's always a hit. It's so versatile, I've used it on chicken, fish, and even pasta. Highly recommend!
samia sliman
[email protected]Meh.
Emily Wells
[email protected]Easy to follow recipe and so yummy! I added a bit of extra cayenne pepper for some heat and it was perfect. Served it over chicken and rice. Definitely a keeper!
Shoukat Kakar
[email protected]The Creole sauce had a nice flavor, but I found it to be a bit too oily for my taste. Also, the sauce was not as thick as I expected it to be.
Nkululeko Blose
[email protected]This Creole sauce was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The sauce was easy to make and came together quickly. I served it over grilled shrimp and it was a hit with my family. Will definitely be