CREOLE SEASONING

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An easy Creole Seasoning recipe

Provided by Michelle McRaney

Categories     No-Cook     Condiment

Yield Makes 1 cup

Number Of Ingredients 9

1/3 cup paprika
3 tablespoons dried oregano
3 tablespoons ground black pepper
2 tablespoons dried basil
2 tablespoons kosher salt
1 tablespoons cayenne pepper
1 tablespoon granulated onion
4 teaspoons dried thyme
4 teaspoons granulated garlic

Steps:

  • In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

Claudia Dervil-Stecher
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I highly recommend this seasoning to anyone who loves Creole food.


Ali hadar Ali hadir
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I've tried a lot of different Creole seasonings, but this one is by far the best. It's the perfect blend of spices, and it really brings out the flavor of the food.


Michelle Lamb
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I'm not sure what I would do without this seasoning. It's my go-to for any type of Creole dish.


Evergreen Bangladesh
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I used this seasoning on some blackened catfish, and it was incredible. The fish was cooked perfectly, and the seasoning gave it a delicious Cajun flavor.


Ssssf
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I'm a huge fan of Creole food, and I'm always looking for new seasonings to try. This one is definitely a winner.


M kaleem
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I've been using this seasoning for years, and I've never been disappointed. It's the best Creole seasoning I've ever had.


Roger the Comedy Stage Hypnotist
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I'm so glad I found this seasoning. It's made cooking Creole food so much easier and more enjoyable.


kitso molale
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This seasoning is a game-changer. It makes any dish taste amazing. I love it!


LATANIA WILLIAMS
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I've used this seasoning on chicken, fish, shrimp, and even vegetables. It's always delicious. I highly recommend it.


Joanne Emerick
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I'm from Louisiana, and I know my Creole food. This seasoning is the real deal. It's got all the right spices, and it's perfect for any type of Creole dish.


Macaiah Glasgow
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I'm a chef, and I've tried a lot of different Creole seasonings. This one is definitely one of the best. It has a great flavor, and it's very versatile.


Emma Mutebi
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I used this seasoning on some grilled shrimp, and it was delicious. The shrimp were cooked perfectly, and the seasoning gave them a nice Cajun flavor.


Lori Anderson
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I'm not a big fan of Creole food, but I decided to give this seasoning a try. I was pleasantly surprised at how good it was. It's not too spicy, and it has a really nice flavor.


Kili Wolkar
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I made a pot of red beans and rice with this seasoning, and it was the best I've ever had. The seasoning gave the beans so much flavor, and the rice was cooked to perfection.


Jocelyn
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I've been looking for a good Creole seasoning for a while now, and this one is perfect. It has the perfect balance of spices, and it really brings out the flavor of the food.


Amdad Shikdar
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This seasoning is amazing! I used it on some chicken and it was so flavorful. I will definitely be using this again.


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