Steps:
- In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #condiments-etc #american #southern-united-states #easy #beginner-cook #herb-and-spice-mixes #creole #dietary #gifts #spicy #low-cholesterol #high-calcium #high-fiber #oamc-freezer-make-ahead #inexpensive #cooking-mixes #high-in-something #low-in-something #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
Claudia Dervil-Stecher
[email protected]I highly recommend this seasoning to anyone who loves Creole food.
Ali hadar Ali hadir
[email protected]I've tried a lot of different Creole seasonings, but this one is by far the best. It's the perfect blend of spices, and it really brings out the flavor of the food.
Michelle Lamb
[email protected]I'm not sure what I would do without this seasoning. It's my go-to for any type of Creole dish.
Evergreen Bangladesh
[email protected]I used this seasoning on some blackened catfish, and it was incredible. The fish was cooked perfectly, and the seasoning gave it a delicious Cajun flavor.
Ssssf
[email protected]I'm a huge fan of Creole food, and I'm always looking for new seasonings to try. This one is definitely a winner.
M kaleem
[email protected]I've been using this seasoning for years, and I've never been disappointed. It's the best Creole seasoning I've ever had.
Roger the Comedy Stage Hypnotist
[email protected]I'm so glad I found this seasoning. It's made cooking Creole food so much easier and more enjoyable.
kitso molale
[email protected]This seasoning is a game-changer. It makes any dish taste amazing. I love it!
LATANIA WILLIAMS
[email protected]I've used this seasoning on chicken, fish, shrimp, and even vegetables. It's always delicious. I highly recommend it.
Joanne Emerick
[email protected]I'm from Louisiana, and I know my Creole food. This seasoning is the real deal. It's got all the right spices, and it's perfect for any type of Creole dish.
Macaiah Glasgow
[email protected]I'm a chef, and I've tried a lot of different Creole seasonings. This one is definitely one of the best. It has a great flavor, and it's very versatile.
Emma Mutebi
[email protected]I used this seasoning on some grilled shrimp, and it was delicious. The shrimp were cooked perfectly, and the seasoning gave them a nice Cajun flavor.
Lori Anderson
[email protected]I'm not a big fan of Creole food, but I decided to give this seasoning a try. I was pleasantly surprised at how good it was. It's not too spicy, and it has a really nice flavor.
Kili Wolkar
[email protected]I made a pot of red beans and rice with this seasoning, and it was the best I've ever had. The seasoning gave the beans so much flavor, and the rice was cooked to perfection.
Jocelyn
[email protected]I've been looking for a good Creole seasoning for a while now, and this one is perfect. It has the perfect balance of spices, and it really brings out the flavor of the food.
Amdad Shikdar
[email protected]This seasoning is amazing! I used it on some chicken and it was so flavorful. I will definitely be using this again.