CREOLE SPAGHETTI AND DAUBE
(Pronounced "dobe", and rhymes with robe), this traditional Italian recipe has been passed down for generations. The flavors become more intense when it sits in the refrigerator a day or two or served as leftovers. If you've never tried beef roast in spaghetti sauce, you don't know what you've been missing!
Provided by Donna Graffagnino
Categories Beef
Time 4h45m
Number Of Ingredients 23
Steps:
- 1. Cut chuck roast into 1 1/2 to 2 inch cubes and pat dry with paper towel. In a heavy dutch oven heat the bacon grease and oil until hot. Add some of the meat and sear on all sides. Cook the meat in batches and don't over crowd the pot or the meat will steam instead of sear. When nicely browned remove meat to a plate and set aside.
- 2. To the drippings in the pot add chopped onions, green onions, celery and bell pepper and saute on low until onions are tansparent but don't let them brown. Add tomato paste, tomato sauce and minced garlic; cook down for about 5 minutes stirring constantly to prevent scorching.
- 3. Add wine and beef stock, oregano, basil, granulated garlic & onion, bay leaves, sugar and salt & pepper to taste.
- 4. Simmer stock for about 30-45 minutes, adding more beef stock as needed to keep sauce fairly thin. Add meat back to pot, along with juices from meat, cover with a splatter screen or off-set the lid so steam can escape without splattering sauce all over the kitchen, and cook for 2-3 hours. Taste for seasoning and adjust to taste.
- 5. As sauce begins to thicken, add fresh mushrooms and and meatballs (optional). When desired thickness is reached, taste for seasoning once more and ladle over spaghetti and garnish with chopped fresh basil. Serve with crusty french bread and fresh grated parmigiana reggiano. Enjoy!
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Falcor Flight
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mahir Bcybf
[email protected]I'm not a big fan of Creole food, but I really enjoyed this dish. The daube was very tender and the sauce was flavorful.
Kazhall Hasan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The daube is especially delicious.
Ambra Cooper
[email protected]I love the combination of flavors in this dish. The Creole spices give it a nice kick, and the daube is rich and savory.
Luv'etta Birdsong
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Manju Shrestha
[email protected]This Creole spaghetti and daube looks so good! I'm definitely going to make it for my next dinner party.
Sujan Gahatraj
[email protected]I've never had Creole spaghetti and daube before, but it sounds amazing! I can't wait to try this recipe.
Muhammad Muhammad
[email protected]The Creole spaghetti and daube is a great dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Trei Hicks
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. The daube can be made ahead of time, so all you have to do is cook the spaghetti and assemble the dish.
Ganesh Bimali
[email protected]I love how this dish combines the flavors of Creole and Italian cuisine. The result is a unique and delicious dish that is sure to please everyone at the table.
GLORIA WADIKO
[email protected]The daube was fall-apart tender and the sauce was rich and flavorful. The spaghetti was cooked perfectly and the overall dish was simply divine.
Haadi gujjar
[email protected]This Creole spaghetti and daube was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again soon.