Provided by Bon Appétit Test Kitchen
Categories Shellfish Quick & Easy Father's Day Dinner Seafood Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Using small kitchen scissors, cut shrimp shells along the curved backs. Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients in a large bowl.
- Place four 16x12" sheets of heavy-duty foil on a work surface. Divide shrimp mixture among sheets. Fold all foil edges toward the center to accommodate the liquid; do not crimp. Add 2 tablespoons butter and 1/4 cup water to each. Crimp tightly to seal. Preheat oven to 325°F. Arrange packets in a single layer on a rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high. Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 30 minutes. Carefully cut open packets.
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Sean Padilla
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Brendon Meyer
[email protected]The shrimp was a little overcooked, but the sauce was delicious.
Dorothy Godfrey-Warner
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp cooked quickly and the sauce was delicious. I will definitely be making this again.
Bacho mwintiro Peter
[email protected]This recipe was a little too spicy for my taste, but it was still good. I would recommend using less cayenne pepper if you don't like spicy food.
Hoodo Ahmed
[email protected]I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Andrew Morris
[email protected]This was my first time making Creole spiced shrimp and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
BISCM CSCM PGDSCM
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Lethinhlanhla Luyanda Gumede
[email protected]This recipe was easy to follow and the shrimp turned out great. I would definitely recommend this recipe to others.
mahamed barkadleh
[email protected]The shrimp was a little overcooked, but the sauce was delicious.
Abu Sayid
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp cooked quickly and the sauce was delicious. I will definitely be making this again.
Nomsa Mathibedi
[email protected]This recipe was a little too spicy for my taste, but it was still good. I would recommend using less cayenne pepper if you don't like spicy food.
Melisa Johnson
[email protected]I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Colton Nelson
[email protected]This was my first time making Creole spiced shrimp and it was a success! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Arif King
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little spicy for my taste, but I still enjoyed it.
Pradip Magar
[email protected]I've made this recipe several times and it always turns out great. The shrimp is always cooked perfectly and the sauce is flavorful and delicious.
Krystal Snyder
[email protected]This was a great recipe. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tom Tank
[email protected]I love this recipe! The shrimp is so juicy and the sauce is amazing. I served it over rice and it was the perfect meal.
Burhan Rana
[email protected]This Creole spiced shrimp is absolutely delicious! The shrimp is cooked perfectly and the sauce is flavorful and has just the right amount of heat. I will definitely be making this again.