CREOLE-STYLE BLACK-EYED PEAS
Make and share this Creole-Style Black-Eyed Peas recipe from Food.com.
Provided by Elmotoo
Categories Beans
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sort & rinse peas.
- In a medium saucepan over high heat, combine black-eyed peas with water to cover. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1 hour.
- Drain the water, leaving the peas in the saucepan. Add 2c broth, tomatoes, onion, celery, garlic, mustard, ginger, cayenne pepper and bay leaf. Stir together and bring to a boil. Cover, reduce heat and simmer slowly for 2 hours, stirring occasionally. Add water as necessary to keep the peas covered with liquid.
- Remove the bay leaf, pour into a serving bowl and garnish with parsley. Serve immediately with rice.
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Mustafa Sameer
[email protected]This is a great recipe for a potluck or party.
UNCLE WILHELM
[email protected]I will definitely be making this recipe again.
SIBUSISO DUNYWA
[email protected]I highly recommend this recipe. It's a great way to enjoy black-eyed peas.
Mark Lavallée
[email protected]This recipe is a keeper!
Matthew Renwick
[email protected]These black-eyed peas are so flavorful and delicious. I love the combination of spices.
isabella Gilliam
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. I'm so glad I tried it.
Oliver
[email protected]This is the best black-eyed pea recipe I've ever tried. I will definitely be making it again.
Irene Kaye
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Rawhaneyyat
[email protected]These black-eyed peas are the perfect comfort food. They're hearty, flavorful, and just plain delicious.
Nuriy a Asadova
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. They were so flavorful and delicious.
Tiu Tut
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nasir Gauri
[email protected]These black-eyed peas are so good! I especially love the addition of the smoked sausage.
Naruto Naruto
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover black-eyed peas.
Ilyaas Xasan
[email protected]The Creole seasoning in this recipe is perfect. It gives the black-eyed peas a really unique and delicious flavor.
Baholo
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dish when I'm looking for something easy and comforting.
Simphiwe Tshabalala
[email protected]These black-eyed peas were a hit at my last potluck! Everyone raved about how flavorful and delicious they were.